Easy Recipes For Pork Chops In A Crock Pot
Description
Cooking pork chops in a crock pot is a simple and delicious way to make a weeknight meal. This easy recipe requires minimal effort as all that is needed is to add the ingredients to the crock pot, turn it on and let it do the work. The result is juicy and tender pork chops that are full of flavor. This recipe is perfect for a family dinner or when you need to feed a crowd. Best of all, it can be made with ingredients you most likely already have on hand.
Prep Time
This recipe takes approximately 10 minutes to prepare. All that is needed is to add the ingredients to the crock pot and turn it on. You can also use this time to prepare any side dishes you plan on serving alongside the pork chops.
Cook Time
The cook time for this recipe is 4-6 hours, depending on how you want the pork chops done. If you want them more well done, cook them for 6 hours. If you want them medium, cook them for 4 hours.
Ingredients
This recipe requires the following ingredients: 4 boneless pork chops, 1 cup chicken broth, 1 can cream of mushroom soup, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1 teaspoon thyme, 1 teaspoon oregano, salt, and pepper to taste.
Instructions
1. Place the pork chops in the crock pot.
2. In a bowl, mix together the chicken broth, cream of mushroom soup, garlic powder, onion powder, paprika, thyme, oregano, salt, and pepper.
3. Pour the mixture over the pork chops and stir to coat.
4. Cover the crock pot and cook on low for 4-6 hours.
5. Serve the pork chops with your favorite side dishes.
Equipment
To make this recipe you will need a crock pot, a bowl, and measuring spoons.
Notes
If you want to make this recipe even easier, you can use a store-bought pork chop seasoning mix instead of the individual seasonings. This can be found in the spice aisle of most grocery stores.
Nutrition: Per Serving
Calories: 281 | Protein: 29g | Fat: 18g | Carbs: 2g | Sodium: 462mg
Recipe Tips
To add even more flavor to this dish, you can add some vegetables to the crock pot. Potatoes, onions, carrots, and celery are all great options. Simply cut the vegetables into chunks and add them to the crock pot with the pork chops. You can also add some herbs such as rosemary or thyme for additional flavor.
If you want the pork chops to be extra tender, you can add a few tablespoons of apple cider vinegar or white wine to the crock pot. This will help to tenderize the meat and add an extra depth of flavor.
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