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Easy Vegetarian Pot Stickers Recipe

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Vegetarian Pot Stickers Recipe in 2020 Vegetarian pot stickers recipe, Recipes, Vegetarian
Vegetarian Pot Stickers Recipe in 2020 Vegetarian pot stickers recipe, Recipes, Vegetarian from www.pinterest.com

Description

Pot Stickers are a type of dumpling that can be filled with a variety of ingredients. This vegetarian pot sticker recipe is a delicious and easy way to make a flavorful meal. The pot stickers are made with a combination of cabbage, mushrooms, and carrots which are then wrapped in a wonton wrapper. The pot stickers are then fried in a skillet until the bottoms are golden and crispy. The pot stickers are then served with a delicious soy-ginger dipping sauce.

Prep Time

This easy vegetarian pot sticker recipe takes about 15 minutes to prepare. You will need to chop the vegetables and mix them with the other ingredients. The wonton wrappers need to be filled with the vegetable filling and then sealed. Finally, you will need to heat the skillet with oil before adding the pot stickers.

Cook Time

This easy vegetarian pot sticker recipe takes about 10 minutes to cook. You will need to fry the pot stickers in a skillet until the bottoms are golden and crispy. You will then need to flip the pot stickers and cook for an additional few minutes until they are cooked through.

Ingredients

  • 1/2 head of cabbage, chopped
  • 1 cup mushrooms, chopped
  • 1/2 cup carrots, shredded
  • 2 teaspoons sesame oil
  • 2 tablespoons soy sauce
  • 2 teaspoons fresh ginger, minced
  • 1 teaspoon garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package of wonton wrappers
  • 1/4 cup vegetable oil for frying

Instructions

  1. In a large bowl, combine the cabbage, mushrooms, carrots, sesame oil, soy sauce, ginger, garlic, salt, and pepper. Mix together until all of the ingredients are evenly combined.
  2. Lay out the wonton wrappers on a flat surface. Place about 1 tablespoon of the vegetable mixture in the center of the wonton wrapper. Wet the edges of the wrapper with some water and fold the wrapper over to form a half-moon shape, pressing down to seal.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Place the pot stickers in the skillet and cook for about 4 minutes, until the bottoms are golden and crispy. Flip the pot stickers and cook for an additional 2-3 minutes until they are cooked through.
  4. Remove the pot stickers from the skillet and place on a plate lined with paper towels to drain any excess oil.

Equipment

  • Large bowl
  • Cutting board
  • Knife
  • Large skillet
  • Spatula
  • Paper towels

Notes

These pot stickers can be made ahead of time and stored in the refrigerator for up to 2 days. To reheat, simply reheat in a skillet over medium heat until the pot stickers are warm and crispy. You can also freeze the pot stickers for up to 3 months. Thaw in the refrigerator overnight before reheating.

Nutrition: Per Serving

  • Calories: 100
  • Fat: 5g
  • Carbohydrates: 12g
  • Protein: 3g
  • Fiber: 2g
  • Sugar: 1g

Recipe Tips

  • For a gluten-free version, use gluten-free wonton wrappers.
  • For a vegan version, use vegan wonton wrappers.
  • Feel free to experiment with different vegetables, such as spinach, bell peppers, or zucchini.
  • If you don't have sesame oil, you can use olive oil instead.
  • For a spicier version, add some chili flakes to the vegetable filling.
  • For a sweeter version, add some honey to the dipping sauce.
  • If you don't have fresh ginger, you can use ground ginger instead.
  • You can also steam the pot stickers instead of frying them.

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