Electric Pressure Cooker Pot Roast And Vegetables
If you're looking for a delicious and easy-to-make meal that's sure to please the whole family, then look no further than this electric pressure cooker pot roast and vegetables! This beef-based recipe is cooked in the pressure cooker, so it's ready in a fraction of the time it takes to make a traditional pot roast. With tender beef, vegetables, and a savory gravy, this dish is sure to become a family favorite.
Description
This electric pressure cooker pot roast and vegetables dish is a delicious and easy way to feed your family. The beef is cooked in the pressure cooker, so it's tender and juicy in a fraction of the time it takes to make a traditional pot roast. The vegetables are cooked to perfection and the savory gravy adds a flavorful finish.
Prep Time
This recipe only takes 15 minutes of prep time, so it's great for busy weeknights when you don't have a lot of time to spend in the kitchen.
Cook Time
This recipe only takes 30 minutes in the pressure cooker, so you can have a delicious meal on the table in no time.
Ingredients
For this electric pressure cooker pot roast and vegetables, you will need:
- 2 lbs chuck roast
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1/2 cup all-purpose flour
- 2 tablespoons butter
- 2 carrots, peeled and cut into 1-inch pieces
- 2 celery stalks, cut into 1-inch pieces
- 1 onion, peeled and cut into 1-inch pieces
- 2 potatoes, cut into 1-inch pieces
Instructions
To prepare this electric pressure cooker pot roast and vegetables, begin by seasoning the chuck roast with garlic powder, onion powder, paprika, thyme, oregano, and sea salt. Heat the olive oil in the pressure cooker over medium-high heat. Add the chuck roast to the pot and brown it on both sides.
Add the beef broth and Worcestershire sauce to the pot. Lock the lid in place and cook for 25 minutes at high pressure. When the cooking time is complete, allow the pressure to release naturally for 10 minutes, then release any remaining pressure.
Remove the lid and transfer the chuck roast to a plate. Discard the cooking liquid. In a small bowl, whisk together the flour and butter until it forms a paste. Add the paste to the pressure cooker and whisk to combine.
Add the carrots, celery, onion, and potatoes to the pot. Lock the lid in place and cook for 5 minutes at high pressure. When the cooking time is complete, allow the pressure to release naturally for 10 minutes, then release any remaining pressure.
Remove the lid and stir in the cooked chuck roast. Taste and adjust seasonings, as needed. Serve the pot roast and vegetables with the savory gravy. Enjoy!
Equipment
To make this electric pressure cooker pot roast and vegetables, you will need: a pressure cooker, a cutting board, a knife, a whisk, and a small bowl.
Notes
Be sure to follow the manufacturer's instructions when using the pressure cooker. If you're new to pressure cooking, it's a good idea to practice with a few simple recipes before attempting this one.
Nutrition: Per Serving
This electric pressure cooker pot roast and vegetables dish is a nutritious and flavorful meal. Each serving contains approximately 500 calories, 25 g of fat, 44 g of protein, and 15 g of carbohydrates.
Recipe Tips
For a heartier meal, add a cup of frozen peas at the end of the cooking time. To make this recipe even easier, use pre-cut vegetables instead of cutting them yourself. If you don't have chuck roast, you can substitute it for any other cut of beef.
This electric pressure cooker pot roast and vegetables is sure to become a favorite in your household. With simple ingredients and minimal prep time, it's a delicious and easy way to feed your family. Enjoy!
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