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Favorite Pot Roast Recipes

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A Bountiful Kitchen Family Favorite Pot Roast A slow cooked roast is something every cook
A Bountiful Kitchen Family Favorite Pot Roast A slow cooked roast is something every cook from www.pinterest.com




Pot roast is a classic dish that has been around for many decades. It is a great comfort food for those cold winter days and makes for a perfect family meal. Pot roast is usually made with beef, but can also be made with chicken or pork. The main ingredients are usually a tough cut of meat, such as a chuck roast, and vegetables, such as potatoes, carrots, and onions. Pot roast is a hearty and delicious meal that can be enjoyed by everyone.

Classic Pot Roast



This classic pot roast recipe is sure to please everyone in your family. It is an easy to make dish that requires minimal effort and is sure to be a hit. This recipe calls for a beef chuck roast, potatoes, carrots, and onions. You can also add other vegetables if desired. This recipe serves 8-10 people.

Prep Time: 10 minutes

Cook Time: 4 hours

Ingredients:

  • 3-4 lb. beef chuck roast
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 2 carrots, peeled and chopped
  • 2 potatoes, peeled and chopped
  • 1 cup beef broth
  • 2 Tbsp. Worcestershire sauce

Instructions:

  1. Preheat oven to 350°F.
  2. Heat the olive oil in a large oven-safe pot over medium-high heat.
  3. Season the chuck roast with salt and pepper and place in the pot. Sear until browned on all sides, about 3 minutes per side.
  4. Add the garlic, onion, carrots, and potatoes to the pot. Cook for 5 minutes, stirring occasionally.
  5. Add the beef broth and Worcestershire sauce and bring to a boil. Reduce the heat to low and cover the pot with a lid.
  6. Place the pot in the preheated oven and roast for 3-4 hours, or until the meat is tender and easily pulls apart with a fork.
  7. Remove the pot from the oven and let stand for 10 minutes before serving.

Equipment:

  • Large oven-safe pot
  • Lid

Notes:


The cooking time will vary depending on the size of the roast. If the roast is larger than 4 lbs., it may take longer to cook.

Nutrition: Per Serving


Calories: 250 | Fat: 11g | Protein: 28g | Carbohydrates: 10g | Fiber: 2g | Sodium: 600mg

Recipe Tips:


For an even more flavorful pot roast, add herbs such as thyme and rosemary to the pot before roasting. You can also add a few tablespoons of tomato paste for an even richer flavor. If you want a thicker gravy, you can mix together 1 tablespoon of cornstarch with 1 tablespoon of cold water and add it to the pot during the last 30 minutes of cooking.

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