Flaky Chicken Pot Pie Crust Recipe
Description
Chicken pot pie is a classic comfort food dish. It is made with a delicious filling of diced chicken, vegetables, and creamy sauce, topped with a flaky pastry crust. This recipe is for a perfect pastry crust that is both flavorful and easy to make. The crust is flaky and buttery, and the perfect complement to the savory filling. This versatile crust can be used for a variety of recipes, from chicken pot pie to quiches and more.
Prep Time
This recipe takes about 15 minutes to prepare. This includes gathering the ingredients, measuring them out, and mixing them together. You will also need to chill the dough for about an hour before rolling it out.
Cook Time
The crust will need to bake in the oven for about 20 minutes. This will depend on the size and thickness of the crust, so you will want to keep an eye on it while it bakes.
Ingredients
For this recipe you will need: 2 cups of all-purpose flour, 1 teaspoon of sugar, 1 teaspoon of salt, 2 sticks of cold butter, 1/2 cup of cold water.
Instructions
Begin by combining the flour, sugar, and salt in a large bowl. Cut the cold butter into small cubes and add it to the flour mixture. Using a pastry blender, cut the butter into the flour mixture until it resembles coarse meal. Slowly add in the cold water and mix until the dough just comes together. Wrap the dough in plastic wrap and chill in the refrigerator for an hour.
Once the dough has chilled, roll it out on a lightly floured surface. Gently press the dough into the bottom and sides of a 9-inch pie plate. Trim the edges of the crust and crimp the edges with a fork. Prick the bottom of the crust with a fork and chill again while you prepare the filling.
When ready, bake the crust in a preheated 375-degree oven for about 20 minutes, or until golden brown. Let the crust cool before adding the filling.
Equipment
In order to make this crust, you will need a large bowl, pastry blender, rolling pin, 9-inch pie plate, and a fork.
Notes
This crust can be used for a variety of recipes, such as quiches, tarts, and other pies. You can also use this recipe for a double crust, just double the ingredients and roll out two separate crusts.
Nutrition: Per Serving
This recipe makes one 9-inch pie crust. Each serving contains approximately: Calories: 300, Fat: 16g, Protein: 3g, Carbs: 33g.
Recipe Tips
For a flakier crust, use cold butter and work quickly so as not to melt the butter. Also, make sure you chill the dough in the refrigerator for an hour before rolling it out. This will help to keep the butter cold and the crust flaky.
You can also add flavor to the crust by mixing in grated cheese, herbs, or spices. For a sweeter crust, add a bit of sugar or cinnamon to the flour mixture. This is a great way to customize the crust according to the dish you are making.
For best results, bake the crust in a preheated 375-degree oven for about 20 minutes, or until golden brown. Let the crust cool before adding the filling.
Enjoy your delicious flaky crust with your favorite chicken pot pie recipe!
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