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Flower Pot Pudding Recipe

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Description

This Flower Pot Pudding Recipe is a quick and easy way to make a delicious dessert for any occasion. It's a classic British pudding that is typically served warm with cream or custard. The name comes from the fact that it is traditionally made in terracotta flower pots and then baked in the oven. This version is made with store-bought ingredients, so it's much simpler to make than the traditional version. Plus, it's a great way to impress your guests with a homemade dessert. This Flower Pot Pudding Recipe is sure to be a hit!

Prep Time

This Flower Pot Pudding Recipe requires 15 minutes of prep time. This includes gathering the necessary ingredients and preparing them for use. This includes buttering the inside of the flower pot, combining the ingredients in a bowl, and pouring the mixture into the pot. It's important to make sure the pot is properly buttered so that the pudding doesn't stick to it.

Cook Time

This Flower Pot Pudding Recipe requires about 30 minutes of cooking time. The pudding is baked in a preheated oven at 350°F. After 30 minutes, the pudding should be golden brown and cooked through. It's important to check the pudding every 10 minutes to make sure it is not overcooked.

Ingredients

This Flower Pot Pudding Recipe requires the following ingredients:

  • 3/4 cup sugar
  • 1/2 cup butter, melted and divided
  • 1/4 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 1/2 cup walnuts, chopped
  • 1/4 cup apricot jam

Instructions

The following steps will guide you through making this Flower Pot Pudding Recipe:

  1. Preheat the oven to 350°F.
  2. Butter the inside of a 2-quart flower pot.
  3. In a large bowl, mix together the sugar, 1/4 cup of the melted butter, the flour, eggs, vanilla extract, and cinnamon.
  4. Stir in the raisins and walnuts.
  5. Pour the mixture into the prepared flower pot.
  6. Mix the remaining melted butter with the apricot jam and spread over the top of the pudding mixture.
  7. Bake for 30 minutes, or until the pudding is cooked through and golden brown.
  8. Serve warm with cream or custard.

Equipment

The following equipment is necessary for making this Flower Pot Pudding Recipe:

  • 2-quart flower pot
  • Large bowl
  • Spoon
  • Measuring cups
  • Measuring spoons
  • Oven

Notes

It is important to make sure that the flower pot is properly buttered so that the pudding doesn't stick to it. It is also important to check the pudding every 10 minutes to make sure it is not overcooked.

Nutrition: Per Serving

This Flower Pot Pudding Recipe yields 8 servings. Each serving contains the following nutrition facts:

  • Calories: 240
  • Total Fat: 11 g
  • Saturated Fat: 6 g
  • Cholesterol: 66 mg
  • Sodium: 128 mg
  • Carbohydrates: 29 g
  • Fiber: 2 g
  • Sugar: 17 g
  • Protein: 5 g

Recipe Tips

For a richer flavor, try adding a tablespoon of brandy or rum. You can also substitute the raisins and walnuts with other dried fruits and nuts, such as dates and almonds. If you don't have a flower pot, you can use a 9-inch round cake pan. For a lighter texture, try using 2 egg whites instead of 2 whole eggs. Finally, if you don't have apricot jam, you can use any other fruit jam.


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