French Onion Pot Roast Recipe
If you’re looking for a delicious, one-pot meal that you can prepare for your family, then try this French Onion Pot Roast recipe. This easy-to-make meal is full of flavor and hearty ingredients that will have your family coming back for more.
Description
This French Onion Pot Roast recipe is an easy, one-pot meal that is full of flavor. It’s made with beef chuck roast, potatoes, carrots, and onions and is seasoned with thyme and garlic. The beef chuck roast is slow-roasted in a Dutch oven with the vegetables and seasonings to create a delicious, hearty meal.
Prep Time
This French Onion Pot Roast recipe takes about 10 minutes to prepare.
Cook Time
The total cook time for this recipe is 4 hours.
Ingredients
- 2 pounds beef chuck roast
- 2 tablespoons olive oil
- 2 large onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons dried thyme
- 2 cups beef broth
- 2 cups peeled and chopped potatoes
- 2 cups peeled and chopped carrots
- Salt and pepper to taste
Instructions
1. Preheat oven to 350°F.
2. Heat olive oil in a large Dutch oven over medium heat.
3. Add beef chuck roast and brown for about 3 minutes on each side.
4. Add onions, garlic, thyme, and beef broth to the pot.
5. Bring to a boil, then reduce heat and simmer for 30 minutes.
6. Add potatoes and carrots and season with salt and pepper.
7. Cover and bake in preheated oven for 3 hours.
8. Remove from oven and let rest for 10 minutes.
9. Slice beef chuck roast and serve with vegetables.
Equipment
- Large Dutch Oven
- Cutting Board
- Knife
Notes
Be sure to use a large Dutch oven for this recipe. The beef chuck roast needs room to cook and the vegetables need room to be cooked in the broth.
Nutrition: Per Serving
Calories: 466
Fat: 25g
Carbohydrates: 17g
Protein: 37g
Sodium: 115mg
Recipe Tips
For the best results, use a high-quality beef chuck roast. The better the cut of meat, the more tender and flavorful your pot roast will be. If you’re looking for a healthier option, you can also use a leaner cut of beef, like a top round roast.
To add even more flavor to your pot roast, you can add a few sprigs of fresh thyme to the pot when you add the onions, garlic, and thyme. You can also add a few tablespoons of red wine or balsamic vinegar to the broth to give it an extra boost of flavor.
The French Onion Pot Roast recipe is a great way to feed your family a delicious, hearty meal without having to spend a lot of time in the kitchen. The beef chuck roast is slow-roasted with the vegetables and seasonings, creating a flavorful one-pot meal that your family will love.
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