Fresh Pork Picnic Roast Recipes Crock Pot
Description
A fresh pork picnic roast recipes crock pot is the perfect combination of slow-cooked flavor and tender, juicy meat. This easy to prepare meal is a great way to feed a crowd or to save time on busy weeknights. The pork picnic roast is cooked in a crock pot, which uses low heat to slowly cook the meat. This method ensures that the pork is cooked through, while also keeping the natural flavors and juices of the meat intact. The slow-cooking process also helps to tenderize the pork, making it ultra-tender and flavorful. This crock pot recipe requires minimal effort and results in a delicious and comforting meal.
Prep time
This recipe requires minimal prep time. The pork picnic roast needs to be seasoned before it is placed in the crock pot. This can be done quickly by rubbing the roast with a combination of herbs and spices. The spices used in this recipe are garlic, oregano, rosemary, and thyme. Once the roast is seasoned, it is ready to be placed into the crock pot with the other ingredients. This entire process should take approximately 15 minutes.
Cook Time
The cook time for this fresh pork picnic roast recipe is 8 hours on low heat in the crock pot. The slow-cooking process ensures that the pork is cooked through, while also keeping the natural flavors and juices of the meat intact. The pork picnic roast can also be cooked on high heat for 4-5 hours. However, it is important to keep an eye on the roast and to check the internal temperature of the meat often while it is cooking. The internal temperature should reach 145 degrees Fahrenheit before the roast is considered done.
Ingredients
- 4-5 pound pork picnic roast
- 2 tablespoons garlic powder
- 1 teaspoon oregano
- 1 teaspoon rosemary
- 1 teaspoon thyme
- 2 tablespoons olive oil
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
1. Begin by seasoning the pork picnic roast. Rub the roast with the garlic powder, oregano, rosemary, and thyme.
2. Heat the olive oil in a large skillet over medium high heat. Once the oil is hot, add the pork picnic roast and sear it on each side for 1-2 minutes.
3. Place the seared pork picnic roast into the crock pot. Pour the chicken broth over the roast.
4. Cover the crock pot and cook on low heat for 8 hours, or on high heat for 4-5 hours. Check the internal temperature of the roast often to ensure that it is reaching 145 degrees Fahrenheit.
5. Once the pork picnic roast is cooked through, remove it from the crock pot. Let the roast rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!
Equipment
- Skillet
- Crock pot
- Meat thermometer
Notes
This recipe can easily be doubled or tripled to feed a larger crowd. If you are doubling or tripling the recipe, be sure to adjust the cooking time accordingly. Also, feel free to adjust the spices to your own tastes. You can also add other herbs and spices to the rub, such as cumin, paprika, or chili powder.
Nutrition: Per Serving
Calories: 217, Fat: 9.4g, Carbohydrates: 0.4g, Protein: 28.9g, Sodium: 47mg
Recipe Tips
- Be sure to use a meat thermometer to ensure that the pork is cooked through.
- For best results, use a boneless, skinless pork picnic roast.
- The pork picnic roast can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
- Leftover pork can be stored in an airtight container in the refrigerator for up to 4 days.
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