Skip to content Skip to sidebar Skip to footer
Home / fried / indian / instant / recipe / rice

Fried Rice Instant Pot Indian Recipe

Post a Comment

Instant Pot Chinese Fried Rice My Recipe Magic
Instant Pot Chinese Fried Rice My Recipe Magic from www.myrecipemagic.com

Description

This delicious fried rice instant pot Indian recipe is an easy and flavorful way to enjoy a classic Indian dish. It’s made with basmati rice, spices, and fresh veggies, and cooked in your Instant Pot for a wonderfully fragrant and flavorful dish. It is perfect for a quick and easy dinner, or as a side dish for a larger meal. It is also vegetarian-friendly and can easily be adapted for vegan diets. The combination of spices, veggies, and basmati rice makes this a perfect dish for any occasion.

Prep Time

This fried rice Instant Pot Indian recipe takes about 10 minutes to prepare. You will need to gather the ingredients and prepare the vegetables before cooking. This includes washing and chopping the vegetables, measuring out the spices, and measuring the basmati rice. It is also important to read the instructions on the Instant Pot before cooking.

Cook Time

This fried rice Instant Pot Indian recipe takes approximately 15 minutes to cook. The Instant Pot will take about 10 minutes to preheat and about 5 minutes to cook. The total time for this dish will depend on your Instant Pot and the size of your pot.

Ingredients

  • 2 cups of Basmati rice
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon of ginger, grated
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of cumin powder
  • 1 teaspoon of garam masala
  • 1/2 teaspoon of chili powder
  • 1 teaspoon of salt
  • 1 cup of frozen vegetables (optional)
  • 2 tablespoons of oil
  • 1/4 cup of cilantro, chopped

Instructions

1. Start by washing and draining the Basmati rice. Add the rice to the Instant Pot and set it to “saute” mode.

2. Add the oil to the pot and let it heat up. Add the onions, garlic, ginger, and spices to the pot and sauté for 2-3 minutes.

3. Add the frozen vegetables and stir to combine. Add the Basmati rice and mix everything together.

4. Close the lid of the Instant Pot and set it to “pressure-cooker” mode. Set the timer for 5 minutes.

5. When the timer goes off, open the lid and stir the fried rice. Add the cilantro and stir to combine. Serve the fried rice with your favorite accompaniments.

Equipment

To make this fried rice Instant Pot Indian recipe, you will need an Instant Pot and the following kitchen tools: a cutting board, a sharp knife, measuring cups and spoons, a wooden spoon, and a colander.

Notes

This recipe can easily be adapted for vegans by omitting the oil and substituting it with vegetable broth. You can also add other vegetables to the fried rice, such as bell peppers or carrots. If you want to make the fried rice spicier, you can add more chili powder.

Nutrition: Per Serving

This fried rice Instant Pot Indian recipe yields 4 servings. Each serving contains approximately 296 calories, 7.5g of fat, 50.6g of carbohydrates, 7.5g of protein, and 3.5g of dietary fiber.

Recipe Tips

To ensure the best results, it is important to use the right type of Basmati rice. For this recipe, you should use long-grain Basmati rice. It is also important to make sure that the rice is completely drained before adding it to the Instant Pot. Additionally, if you have time, you can soak the Basmati rice in water for 30 minutes before cooking to make it even more fluffy.

Finally, if you are looking for an even faster version of this recipe, you can use pre-cooked Basmati rice. Just add it to the Instant Pot with the vegetables and spices and cook for 1-2 minutes on “saute” mode. This will give you a delicious and quick fried rice dish.


Post a Comment for "Fried Rice Instant Pot Indian Recipe"