Frozen Chicken Tenderloin Crockpot Recipes
Description
Tender, cooked chicken tenderloins make a great addition to any meal. They are lean and full of flavor, so they are a great protein for any meal. They are also incredibly versatile and can be used in a variety of recipes. One of the easiest ways to cook chicken tenderloins is in a crockpot. It’s a great way to get a flavorful and juicy chicken without having to do a lot of active cooking. These delicious frozen chicken tenderloin crockpot recipes are easy to make and you’ll have a delicious meal in no time.
Prep Time
The prep time for this recipe is relatively quick and easy. You’ll just need to take a few minutes to prepare the ingredients. This includes thawing the chicken tenderloins, chopping any vegetables that you’ll be adding to the dish, and measuring out any liquids or spices. Once everything is prepped and ready to go, you’ll just need to combine all of the ingredients in the crockpot and let it work its magic.
Cook Time
The cook time for this recipe depends on the crockpot you are using. Most crockpots will take about four to five hours on a low setting to cook the chicken tenderloins thoroughly. If you’re in a hurry, you can also use a higher setting, which will reduce the cook time to about two to three hours. If you’re using a slow cooker, you can expect to wait up to eight hours for the dish to finish cooking.
Ingredients
The ingredients you’ll need for this recipe are simple. You’ll need:
- 1 pound of frozen chicken tenderloins
- 1 cup of your favorite broth or stock
- 1 onion, diced
- 1 bell pepper, diced
- 1 garlic clove, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- Salt and pepper to taste
Instructions
Once you have all of your ingredients ready, the instructions are simple. First, add the frozen chicken tenderloins to the crockpot. Then, add the onion, bell pepper, garlic, oregano, basil, salt, and pepper. Pour the broth or stock over the ingredients and stir everything together. Finally, cover the crockpot and set it to low heat. Let the dish cook for four to five hours, or until the chicken is cooked through. Once the chicken is cooked, serve it with your favorite sides.
Equipment
You will need a crockpot or slow cooker for this recipe. You can also use a pressure cooker, if you’d like. Other than that, you will need basic kitchen tools such as a knife, cutting board, measuring cups, and stirring spoon.
Notes
It’s important to note that frozen chicken tenderloins can be very tender, so you should be careful not to overcook them. If you’re using a slow cooker, you may need to adjust the cook time accordingly. If you’re using a pressure cooker, you’ll need to adjust the time as well. Also, if you’re using a different type of broth or stock, you may need to adjust the seasoning accordingly.
Nutrition: Per Serving
This recipe makes about four servings. Each serving contains approximately 240 calories, 10 grams of fat, 25 grams of protein, and 4 grams of carbohydrates.
Recipe Tips
This recipe is incredibly versatile, so feel free to mix and match the ingredients to suit your tastes. For instance, you can swap out the bell pepper for mushrooms, or add in some diced carrots. You can also use different types of broth or stock, such as vegetable or chicken broth. Finally, if you’d like to add some extra flavor to the dish, you can add a splash of balsamic vinegar or Worcestershire sauce. Have fun experimenting and enjoy the delicious results!
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