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Frozen Meatball Crock Pot Recipe

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CrockPot BBQ Meatballs
CrockPot BBQ Meatballs from www.thegarlicdiaries.com

Description

This Frozen Meatball Crock Pot Recipe is a fast and easy way to make a delicious meal! This recipe is perfect for busy days and great for feeding a crowd. The slow cooked meatballs are cooked in a delicious, flavorful sauce and can be served over rice, noodles, or simply on their own. This recipe is sure to become a family favorite!

Prep Time

This recipe takes about 10 minutes to prepare, making it the perfect last-minute meal. All you need to do is combine the frozen meatballs, your favorite sauce, and seasonings in the crock pot and let it do the work for you!

Cook Time

The cook time for this recipe is 4-6 hours on low, or 2-4 hours on high. You can adjust the cook time depending on how much time you have, and how tender you want the meatballs to be.

Ingredients

  • 2 lbs frozen meatballs
  • 1 jar of your favorite sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

1. Place the frozen meatballs in the bottom of the crock pot.

2. Pour the sauce over the meatballs and sprinkle with garlic powder, Italian seasoning, salt and pepper.

3. Stir everything together and cook on low for 4-6 hours or on high for 2-4 hours.

4. Serve over rice or noodles, or simply enjoy on their own with a side of veggies.

Equipment

For this recipe, you'll need a crock pot, measuring spoons, and a stirring spoon.

Notes

If you'd like to add extra flavor to your dish, you can add some chopped onion, mushrooms, bell pepper, or any other veggies you like. You can also use your favorite sauce - tomato sauce, BBQ sauce, or any other type you like!

Nutrition: Per Serving

This recipe makes approximately 8 servings. Each serving contains approximately 200 calories, 12 grams of fat, 4 grams of carbohydrates, and 16 grams of protein.

Recipe Tips

For a healthier option, use lean ground turkey or chicken instead of beef. You can also use low-fat or fat-free sauce to reduce the fat and calorie content of the dish. To make this recipe even easier, try using pre-made frozen meatballs with sauce already included.

For extra flavor, you can add some grated Parmesan cheese to the sauce before cooking. You can also add some diced tomatoes, olives, or other vegetables if you like. This recipe is very versatile and can be adjusted to your tastes and preferences.


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