Frozen Pork Tenderloin Crock Pot Recipes
A crock pot is a kitchen appliance that cooks food slowly over a period of time over low heat. It is perfect to use for frozen pork tenderloin recipes. Slow cooking the meat helps it to become tender and juicy, and you can use a variety of ingredients to make it even more flavorful. Best of all, you can set it and forget it, so you don't have to worry about constantly checking on the food.
Description
Frozen pork tenderloin crock pot recipes are a great way to make a delicious meal with minimal effort. The slow cooking process tenderizes the pork tenderloin, so it becomes juicy and flavorful. The ingredients you use can vary, so you can make sure to include some of your favorite flavors. Plus, you can set it in the morning and it will be ready by the time you get home from work.
Prep Time
Preparing the ingredients will take about 10 minutes. This includes chopping vegetables, measuring out the spices, and prepping the pork tenderloin. You can also mix the ingredients in the crock pot before turning it on, so you don't need to spend as much time in the kitchen.
Cook Time
The cook time for this recipe will depend on the size of the pork tenderloin and the type of crock pot you're using. Generally, it will take between 4-6 hours on low heat or 2-3 hours on high heat. You can also adjust the cook time to fit your schedule, so it can be ready when you get home from work.
Ingredients
For this recipe, you will need a 2-3 lb. frozen pork tenderloin, 1 onion, 2 cloves of garlic, 1 red bell pepper, 1/2 cup of chicken broth, 2 tablespoons of olive oil, 1 teaspoon of smoked paprika, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1 teaspoon of Italian seasoning, and salt and pepper to taste.
Instructions
Start by preparing the ingredients. Dice the onion and red bell pepper, mince the garlic, and season the pork tenderloin. Place the pork tenderloin in the crock pot and top with the onion, bell pepper, and garlic. Pour the chicken broth over the top and drizzle with the olive oil. Sprinkle the seasonings over the top and season with salt and pepper. Cover and cook on low heat for 4-6 hours or on high heat for 2-3 hours.
Equipment
For this recipe, you will need a large crock pot, a cutting board, a knife, measuring spoons, and a wooden spoon.
Notes
Make sure to keep an eye on the pork tenderloin as it cooks. If it starts to get too dry, you can add a bit of water or chicken broth to the crock pot to keep it moist. Also, be sure to check the internal temperature of the pork with a meat thermometer. It should reach an internal temperature of 145°F before serving.
Nutrition: Per Serving
One serving of this recipe contains about 320 calories, 12g of fat, 32g of protein, and 8g of carbohydrates. It also contains a good amount of fiber, vitamin A, vitamin C, and iron.
Recipe Tips
This recipe is very versatile, so feel free to mix in other ingredients such as mushrooms, carrots, or potatoes. You can also use a different type of broth or add in some white wine for an extra layer of flavor. You can also serve the pork tenderloin with a side of mashed potatoes, rice, or roasted vegetables.
Frozen pork tenderloin crock pot recipes are a great way to make a hearty and flavorful meal with minimal effort. The slow cooking process tenderizes the meat, so it comes out juicy and delicious. Plus, you can easily adjust the ingredients to fit your tastes. Give this recipe a try and see how easy it is to make a delicious meal in the crock pot!
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