Fun And Easy Instant Pot Recipes
Instant Pot is the most popular kitchen appliance of the decade, and for good reason. You can cook a variety of recipes from soups and stews to delicious desserts. With its programmable settings and the ability to cook food quickly and evenly, the Instant Pot is a great choice for busy families. In this article, we will explore some fun and easy Instant Pot recipes that will bring smiles to your table.
Strawberry Cheesecake
Description: This strawberry cheesecake is a delicious dessert that is sure to be a hit with both adults and kids alike. The addition of strawberry puree gives it a sweet and fruity flavor, while the cream cheese and graham cracker crust provide the perfect balance of creamy and crunchy.
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients:
-1 package (8 ounces) cream cheese, softened
-1/2 cup sugar
-1 teaspoon vanilla extract
-1/4 cup strawberry puree
-1/2 cup crushed graham cracker crumbs
-1/4 cup melted butter
-1/4 cup chopped walnuts
Instructions:
1. Place the cream cheese, sugar, and vanilla extract in the bowl of the Instant Pot and mix until creamy.
2. Add the strawberry puree and mix until well combined.
3. In a separate bowl, combine the graham cracker crumbs, melted butter, and walnuts. Press the mixture into the bottom of the Instant Pot.
4. Pour the strawberry cheesecake mixture over the graham cracker crust and spread evenly.
5. Secure the lid and set the vent to sealing. Select the “Manual” setting and set the timer for 25 minutes.
6. When the timer is done, allow the pressure to naturally release for 10 minutes before manually releasing any remaining pressure.
7. Remove the lid and transfer the cheesecake to a plate. Chill in the refrigerator for at least 1 hour before serving.
Equipment:
-Instant Pot
-Mixing bowl
-Measuring cups and spoons
-Spatula
-Plate
Notes:
-Be sure to use full fat cream cheese for best results.
-If you don't have strawberry puree, you can substitute with raspberry or blueberry.
-For a crunchier crust, you can also add some chopped nuts to the graham cracker mixture.
Nutrition: Per Serving
Calories: 220
Fat: 12g
Carbohydrates: 25g
Protein: 4g
Recipe Tips:
-If you want to make this recipe even easier, you can use a store bought graham cracker crust.
-For a lighter cheesecake, use reduced fat cream cheese.
-If you want to dress it up, top with fresh whipped cream and a few fresh strawberries.
-You can also use this recipe to make mini cheesecakes by using a muffin tin.
-This cheesecake can also be frozen for up to 3 months.
-If you want to make a vegan version, substitute the cream cheese with vegan cream cheese and the butter with vegan butter.
-For a more intense strawberry flavor, use strawberry jam instead of puree.
-You can also add a tablespoon of lemon juice for a more tart flavor.
-If you want to make the cheesecake a bit fancier, top with a swirl of melted white chocolate.
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