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Gajar Ka Halwa Instant Pot Recipe

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Instant pot gajar halwa Recipe in 2020 Instant pot recipes, Instant pot, 15 minute meals
Instant pot gajar halwa Recipe in 2020 Instant pot recipes, Instant pot, 15 minute meals from www.pinterest.com

Gajar Ka Halwa is an all-time favourite Indian dessert that is enjoyed during festivities and special occasions. It is a delectable sweet dish made of grated carrots, sugar, and ghee. This Instant pot gajar ka halwa recipe is a simple way to make this classic Indian dessert without spending too much time in the kitchen. This is a creamy, rich, and delicious sweet dish that is sure to be a hit with your family and friends.

Description

Gajar ka halwa is a classic Indian dessert that is made with grated carrots, sugar, and ghee. This Instant Pot Gajar Ka Halwa is a quick and easy way to make this traditional dessert. It is creamy and full of flavour, with a perfect balance between sweetness and spice. The Instant Pot helps to reduce the cooking time and make this delicious dessert even easier to prepare.

Prep Time

Preparing the gajar ka halwa in the Instant Pot only takes about 10 minutes. This includes the time it takes to grate the carrots, measure out the ingredients, and set up the Instant Pot.

Cook Time

It only takes about 10 minutes to cook the gajar ka halwa in the Instant Pot. The Instant Pot makes it incredibly easy and convenient to make this classic Indian dessert with minimal effort.

Ingredients

  • 2 pounds carrots, grated
  • 1 cup sugar
  • 3/4 cup ghee
  • 3/4 cup milk
  • 1/2 teaspoon cardamom powder
  • 1 tablespoon almonds, chopped
  • 1 tablespoon pistachios, chopped

Instructions

  1. Start by setting the Instant Pot to sauté mode. Once it is hot, add in the ghee and let it melt.
  2. Add in the grated carrots and sauté for 2-3 minutes until they start to soften.
  3. Add in the sugar and mix well. Sauté for a few more minutes until the sugar has dissolved.
  4. Add in the milk and cardamom powder and stir to combine. Close the lid and set the Instant Pot to pressure cook on high for 4 minutes.
  5. Once the cooking time is done, let the pressure release naturally. Open the lid and stir the gajar ka halwa.
  6. Garnish with almonds and pistachios and serve hot.

Equipment

  • Instant Pot
  • Grater
  • Measuring cups and spoons
  • Spatula

Notes

You can adjust the sweetness of the gajar ka halwa by adding more or less sugar. You can also add in other ingredients such as raisins or dry fruits to vary the flavour.

Nutrition: Per Serving

  • Calories: 300
  • Total Fat: 16 g
  • Saturated Fat: 11 g
  • Cholesterol: 20 mg
  • Sodium: 20 mg
  • Carbohydrates: 36 g
  • Fiber: 3 g
  • Sugar: 23 g
  • Protein: 5 g

Recipe Tips

  • Make sure to cook the gajar ka halwa until it is thick and creamy. You can add more milk if it is too thick.
  • This recipe is best served warm, but you can also enjoy it cold. If you are serving it cold, you can garnish with some cream or ice cream.
  • For a vegan version, you can substitute the ghee with vegan butter or coconut oil.
  • If you want to add more flavour to the gajar ka halwa, you can add some saffron strands or a pinch of cinnamon.

Gajar ka halwa is a classic Indian dessert that is loved by everyone. This Instant Pot Gajar Ka Halwa is a quick and easy way to make this traditional dessert without spending too much time in the kitchen. The Instant Pot helps to reduce the cooking time and make this delicious dessert even easier to prepare. This creamy, rich, and flavourful dessert is sure to be a hit with your family and friends. So, go ahead and try this delicious gajar ka halwa recipe in your Instant Pot!


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