Giada At Home Pot Roast Recipe
Description
If you’re looking for an Italian-style pot roast recipe that’s as delicious as it is easy to make, then Giada De Laurentiis’ Giada At Home Pot Roast is just the recipe for you! This classic Italian pot roast recipe is a favorite of Giada’s and is sure to be a favorite of yours, too. Loaded with herbs, vegetables, and a succulent beef chuck roast, this dish is a surefire crowd-pleaser. Giada’s pot roast is simple to make, but looks and tastes like a gourmet meal. So, what are you waiting for? Give this pot roast a try!
Prep Time
This Giada At Home Pot Roast recipe takes about 25 minutes of prep time. You will need to gather all of your ingredients and prepare the vegetables. This includes slicing the carrots and celery, chopping the onion, and mincing the garlic. You will also need to season the beef with salt and pepper.
Cook Time
This pot roast will cook in the oven for 2 ½ to 3 hours. You will want to check the temperature of the roast at the 2 hour mark. The internal temperature should read 145°F for medium-rare, or 165°F for well-done. Once the roast has reached the desired temperature, you can remove it from the oven and let it rest for 15 minutes before serving.
Ingredients
- 1 (3-pound) boneless beef chuck roast
- Kosher salt and freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 cup beef broth
- 1/2 cup red wine
Instructions
- Preheat oven to 350°F.
- Season the beef with salt and pepper.
- Heat the olive oil in a large Dutch oven over medium-high heat. Add the beef and cook, turning as needed, until browned on all sides, about 8 minutes.
- Add the onion, carrots, celery, and garlic. Cook until the vegetables are tender, about 5 minutes.
- Stir in the diced tomatoes, oregano, rosemary, thyme, and bay leaf.
- Pour in the beef broth and red wine. Bring to a boil, then reduce heat to low.
- Cover and transfer to the oven. Cook until the beef is tender, about 2 ½ to 3 hours.
- Check the temperature of the beef with a meat thermometer. The internal temperature should read 145°F for medium-rare, or 165°F for well-done.
- Remove pot roast from the oven and let rest for 15 minutes before serving.
Equipment
For this Giada At Home Pot Roast recipe, you will need a large Dutch oven, a cutting board, a sharp knife, a wooden spoon, a meat thermometer, and measuring cups and spoons.
Notes
This pot roast can be served with mashed potatoes, roasted potatoes, steamed vegetables, or even a fresh green salad. You can also use the leftovers for sandwiches or quesadillas. This pot roast can be stored in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Nutrition: Per Serving
This Giada At Home Pot Roast recipe yields 8 servings. Each serving contains approximately 441 calories, 26.4g of fat, 3.2g of carbohydrates, and 38.2g of protein.
Recipe Tips
For the best results, be sure to use a good-quality, marbled beef chuck roast. This will ensure that the pot roast is tender and succulent. You can also add other vegetables, such as mushrooms and bell peppers, if desired. To add more flavor, try adding a few tablespoons of Worcestershire sauce to the pot roast.
Giada’s pot roast is the perfect recipe for a cozy night in with friends and family. It’s sure to be a hit with everyone. And the best part is that it’s so easy to make. Give this Giada At Home Pot Roast recipe a try today and let us know what you think in the comments below!
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