Gluten-Free Vegan Pot Pie Crust Recipe
Description
This gluten-free vegan pot pie crust recipe is the perfect addition to any savory dish. This crust is easy to make and is packed with flavor. It has a slightly nutty flavor from the almond flour and a hint of sweetness from the maple syrup. The combination of almond flour, arrowroot starch, and coconut oil makes this crust sturdy enough to hold all your favorite pot pie fillings. Plus, it’s vegan, gluten-free, and dairy-free, so everyone can enjoy it.
Prep Time
This recipe takes only 15 minutes to prepare, so it’s a great option when you’re in a hurry. The dough needs to chill for at least 30 minutes before you can use it, so plan ahead.
Cook Time
Once your dough is chilled, it’s ready to go. This crust takes about 20 minutes to bake. You’ll know it’s done when the edges are golden brown and the center is firm.
Ingredients
- 1 cup almond flour
- 1/2 cup arrowroot starch
- 1/4 teaspoon sea salt
- 1/4 cup coconut oil, melted
- 2 tablespoons maple syrup
- 1 teaspoon apple cider vinegar
Instructions
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the almond flour, arrowroot starch, and salt.
3. In a small bowl, whisk together the coconut oil, maple syrup, and apple cider vinegar.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Transfer the dough to a piece of parchment paper and form it into a ball.
6. Place the dough on the prepared baking sheet and flatten it into a round shape.
7. Bake for 20 minutes, or until the edges are golden brown and the center is firm.
8. Let cool before using.
Equipment
- Baking Sheet
- Parchment Paper
- Medium Bowl
- Small Bowl
- Whisk
- Spatula
Notes
This recipe is best when used right away, but it can be stored in the refrigerator for up to 3 days. To reheat, simply place the crust on a baking sheet and bake for 5 minutes at 350°F.
Nutrition: Per Serving
- Calories: 250
- Fat: 15g
- Carbohydrates: 23g
- Protein: 5g
- Fiber: 3g
Recipe Tips
This gluten-free vegan pot pie crust is so versatile! Try adding herbs like thyme or rosemary for a bit of extra flavor. You can also roll the dough out and use cookie cutters to make fun shapes.
If you’re looking for a sweeter crust, try replacing the maple syrup with honey or agave nectar. You can also add a tablespoon of sugar to give it a little extra sweetness.
Try using this crust with your favorite pot pie fillings. It’s a great way to make a delicious and healthy meal. Enjoy!
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