Good Old Fashioned Pot Roast Recipe

June 13, 2023 Post a Comment

Description

Bring your family together for a delicious and comforting pot roast recipe. This good old fashioned pot roast recipe features chuck roast, potatoes, carrots, and onions cooked in a savory gravy. This is the classic Sunday dinner recipe that you know and love, with a few twists of our own. It’s an easy and comforting meal that will quickly become a family favorite.

Prep Time

This delicious pot roast recipe requires minimal prep work. To begin, you’ll want to season your chuck roast with salt and pepper. Then, you’ll chop up your vegetables and set them aside. You’ll also need to make the gravy, which only takes a few minutes to whip together.

Cook Time

Once your ingredients are prepped, you’ll need to sear your roast in a large Dutch oven. This should take about 10 minutes. Once seared, you’ll add your vegetables and gravy to the pot, bring it to a simmer, and then let it cook in the oven for about 3 hours. This will give you a perfectly cooked and tender pot roast.

Ingredients

For this pot roast recipe, you will need the following ingredients:

3-4 lb. chuck roast
1 teaspoon salt
1 teaspoon pepper
2 tablespoons olive oil
2 cups beef broth
1 tablespoon Worcestershire sauce
4 cloves garlic, minced
1 teaspoon dried thyme
2 bay leaves
2 cups thinly sliced carrots
2 cups cubed potatoes
1 cup chopped onion
1/4 cup all-purpose flour
2 tablespoons butter

Instructions

To make this delicious pot roast recipe, follow these instructions:

Preheat oven to 325°F.
Season chuck roast with salt and pepper.
In a large Dutch oven, heat olive oil over medium-high heat. Add chuck roast and sear for about 10 minutes, turning occasionally, until golden brown on all sides.
Remove roast from pot and set aside.
Add beef broth, Worcestershire sauce, garlic, thyme, and bay leaves to pot. Stir to combine.
Add carrots, potatoes, and onions. Place roast on top of vegetables.
Cover pot and transfer to preheated oven. Cook for 3 hours, or until roast is tender.
Remove pot from oven and transfer roast to a plate. Cover with foil to keep warm.
In a small bowl, whisk together flour and butter until smooth. Slowly whisk in 1 cup of the cooking liquid from the pot.
Return pot to stovetop over medium heat and bring to a simmer. Slowly whisk in flour mixture and cook for 5-10 minutes, stirring frequently, until thickened.
Return roast to pot, stirring to coat with gravy. Serve warm.

Equipment

You will need the following equipment for this pot roast recipe:

Large Dutch oven
Whisk
Bowl

Notes

For a more flavorful pot roast, you can add a few tablespoons of tomato paste or a can of diced tomatoes. You can also add other vegetables, such as celery and mushrooms, to the pot. For a richer gravy, you can replace the beef broth with red wine.

Nutrition: Per Serving

This pot roast recipe yields 8 servings. Each serving contains:

Calories: 310
Fat: 14 g
Carbohydrates: 13 g
Protein: 30 g

Recipe Tips

When making this pot roast recipe, keep the following tips in mind:

Be sure to season your chuck roast with salt and pepper before searing.
Make sure to sear your roast for a few minutes on each side to get a nice golden color.
Be sure to whisk the flour and butter together before adding it to the pot to make a smooth gravy.
Let the roast rest for a few minutes before slicing, to allow the juices to redistribute.
Serve with a side of mashed potatoes or roasted vegetables for a complete meal.

This good old fashioned pot roast recipe is sure to become a family favorite. The tender roast and savory gravy are sure to satisfy everyone at the table. With minimal prep work and easy instructions, this is a great recipe for busy weeknights or Sunday dinners. Enjoy!