Good Summer Instant Pot Recipes
Summer is the perfect time to get creative in the kitchen. The hot weather and long days mean you can try something new, and the Instant Pot is the perfect tool for cooking healthy and delicious meals. From barbeque ribs to creamy risotto, here are a few of the best summer Instant Pot recipes to try.
Barbeque Ribs
Description: This dish is a classic summer favorite, and it's easy to make in the Instant Pot. The ribs are cooked in a flavorful barbeque sauce and come out fall-off-the-bone tender.
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 2 racks of pork ribs
- 1 cup of barbeque sauce
- 2 tablespoons of Worcestershire sauce
- 2 tablespoons of brown sugar
- 2 teaspoons of garlic powder
- 1 teaspoon of salt
- 1 teaspoon of pepper
- 1/2 teaspoon of smoked paprika
Instructions:
1. Place the ribs in the Instant Pot and pour in the barbeque sauce, Worcestershire sauce, brown sugar, garlic powder, salt, pepper, and smoked paprika.
2. Secure the lid and make sure the pressure valve is set to sealing.
3. Cook on high pressure for 20 minutes.
4. Once the cooking time is finished, allow for a natural pressure release for 10 minutes before venting the remaining pressure.
5. Carefully remove the ribs from the pot and brush with additional barbeque sauce if desired.
Equipment:
- Instant Pot
- Wooden spoon
- Brush
Notes:
- This recipe works best with baby back or spare ribs.
- If the ribs are too tough, you can cook them for a few minutes longer.
- You can also use a pre-made barbeque sauce if you don't have time to make your own.
Nutrition: Per Serving
- Calories: 500
- Protein: 25g
- Carbohydrates: 22g
- Fat: 32g
- Sodium: 1200mg
Recipe Tips:
- Serve the ribs with a side of coleslaw or macaroni and cheese for a complete meal.
- You can also add some chopped onion and bell pepper to the ribs for an added flavor.
- Try using a different type of barbeque sauce for a unique flavor.
- Make sure to brush the ribs with the extra sauce before serving for an even more flavorful dish.
Creamy Risotto
Description: This creamy risotto is the perfect side dish for any summer meal. The Instant Pot makes it easy to prepare, and the addition of Parmesan cheese and fresh herbs make it a delicious and crowd-pleasing dish.
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 1 tablespoon of olive oil
- 1 cup of Arborio rice
- 2 cups of chicken broth
- 1/2 cup of white wine
- 1/2 cup of Parmesan cheese
- 2 tablespoons of fresh parsley
- 2 tablespoons of fresh basil
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions:
1. Heat the olive oil in the Instant Pot on the sauté setting.
2. Add the rice and stir until it is lightly toasted, about 5 minutes.
3. Add the chicken broth, white wine, Parmesan cheese, parsley, basil, garlic powder, salt, and pepper. Stir to combine.
4. Secure the lid and make sure the pressure valve is set to sealing.
5. Cook on high pressure for 20 minutes.
6. Once the cooking time is finished, allow for a natural pressure release for 10 minutes before venting the remaining pressure.
7. Fluff the risotto with a fork before serving.
Equipment:
- Instant Pot
- Wooden spoon
- Fork
Notes:
- You can substitute vegetable broth for the chicken broth if desired.
- If the risotto is too thick, you can add a bit more broth before serving.
- You can also add other vegetables to the risotto, such as peas or mushrooms.
Nutrition: Per Serving
- Calories: 400
- Protein: 10g
- Carbohydrates: 38g
- Fat: 20g
- Sodium: 460mg
Recipe Tips:
- Add a bit of lemon juice for a bright and citrusy flavor.
- Sprinkle some toasted pine nuts on top for a crunchy texture.
- Mix in some cooked shrimp or chicken for a protein-packed meal.
- Try adding some fresh herbs, such as thyme or oregano, for an extra burst of flavor.
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