Good Winter Crock Pot Recipes

June 14, 2023 Post a Comment

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Winter Warmers: Soup and Stew Recipes

It's cold outside and the winter chill can make everyone feel a bit down and out. So, why not warm yourself up with some delicious and hearty soup and stew recipes, cooked in a crock pot? Crock pots offer a great way to make delicious meals with minimal effort and time. All you have to do is to prepare the ingredients and throw them in the pot. Let the crock pot do all the work while you sit back and relax. Here are some of the best winter crock pot recipes that will warm you up and make your winter nights truly enjoyable.

Broccoli Cheddar Soup

Description: This creamy and delicious broccoli cheddar soup is a great winter dish that is sure to warm you up! The flavors of the cheese and vegetables come together to make a comforting and tasty soup. Prep Time: 10 minutes Cook Time: 6 hours Ingredients: • 4 cups of broccoli florets • 2 tablespoons of butter • 1 chopped onion • 2 minced garlic cloves • 1/4 cup of all-purpose flour • 4 cups of chicken broth • 2 cups of shredded cheddar cheese • 2 tablespoons of fresh parsley • 1/2 teaspoon of salt • 1/4 teaspoon of black pepper Instructions: 1. Place the broccoli florets in the crock pot and set it to low. 2. In a large skillet, melt the butter over medium heat. Add the onion and garlic, and cook until they are soft. 3. Add the flour and stir until it is combined. Gradually add the chicken broth and stir until it is smooth. 4. Pour the mixture into the crock pot and stir to combine. 5. Cover and cook on low for 6 hours. 6. Add the cheddar cheese, parsley, salt, and pepper and stir until combined. 7. Serve the soup hot. Equipment: • Crock pot • Large skillet • Spatula Notes: • You can use any type of cheese that you prefer. • You can also use frozen broccoli instead of fresh. Nutrition: Per Serving • Calories: 172 • Protein: 11g • Total Fat: 11g • Saturated Fat: 6g • Cholesterol: 31mg • Sodium: 553mg • Total Carbohydrate: 8g • Fiber: 2g • Sugars: 2g Recipe Tips: • You can add other vegetables such as carrots, celery, and potatoes to the soup. • For a creamier soup, use half-and-half instead of the chicken broth. • If you like a thicker soup, you can add a cornstarch slurry at the end of cooking. • To make the soup vegetarian, use vegetable broth instead of chicken broth. • You can also add some cooked chicken or sausage to the soup for added protein. • For a spicy kick, add some red pepper flakes or hot sauce.