Goose Breast Crock Pot Recipes
Description
Goose breast crock pot recipes are an easy way to create a delicious meal. The slow cooking process helps retain the natural flavors of the goose, making it a great choice for any meal. This recipe is ideal for those who want to enjoy a hearty and flavorful meal without having to spend too much time in the kitchen. With few ingredients and some simple instructions, you can make a delicious meal in no time.
Prep Time
The prep time for this dish is relatively short. All you need to do is prepare the ingredients and assemble the dish. You’ll need to gather the ingredients, such as the goose breast, butter, onion, garlic, and spices. Once you’ve gathered the ingredients, you’ll need to dice the onion, mince the garlic, and prepare the spices. Once that’s done, you’re ready to start slow-cooking.
Cook Time
The cook time for this dish is relatively long. You’ll need to slow-cook the goose breast for several hours in order to really bring out the flavors. The slow-cooking process helps retain the natural flavors of the goose, as well as the flavors of the spices and other ingredients. Depending on the size of the goose breast, the cooking time will vary, but it’s usually between 4-6 hours.
Ingredients
1 goose breast
2 tablespoons butter
1 onion, diced
2 cloves garlic, minced
2 teaspoons paprika
1 teaspoon cumin
1 teaspoon oregano
Salt and pepper, to taste
Instructions
1. Place the goose breast in the crock pot and season generously with salt and pepper.
2. Heat the butter in a skillet over medium heat. Add the diced onion and garlic and sauté until softened and lightly browned, about 5 minutes.
3. Add the paprika, cumin, and oregano to the skillet and mix until combined. Pour the mixture over the goose breast in the crock pot.
4. Cover the crock pot and cook on low heat for 4-6 hours, or until the goose is cooked through and tender.
5. Serve the goose breast with your favorite sides.
Equipment
Crock pot
Skillet
Knife
Cutting board
Notes
To ensure that your goose breast is cooked through, use an instant-read thermometer to check the internal temperature. The safe internal temperature for cooked goose breast is 165°F (74°C).
Nutrition: Per Serving
Calories: 300
Fat: 15g
Carbohydrates: 6g
Protein: 39g
Recipe Tips
For a richer flavor, you can add a cup of white wine or chicken broth to the crock pot. You can also add other spices, such as rosemary and thyme, to enhance the flavor of the dish. If you’re looking for a heartier meal, you can add potatoes, carrots, and other vegetables to the crock pot. To make the dish even more flavorful, you can top it with a dollop of sour cream or Greek yogurt.
Conclusion
Goose breast crock pot recipes are a great way to make a delicious meal without spending too much time in the kitchen. With a few simple ingredients and instructions, you can make a delicious meal in no time. The slow cooking process helps retain the natural flavors of the goose, as well as the flavors of the spices and other ingredients. Whether you’re looking for a hearty meal or a simple dinner, this recipe is sure to please.
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