Ground Beef Stroganoff Instant Pot Recipe
Description
Ground beef stroganoff is a classic comfort food that is quick and easy to make. It is a delicious dish that combines ground beef and mushrooms with a creamy sauce and served over egg noodles. The ground beef stroganoff instant pot recipe is super simple to make and is sure to be a hit with your family. This dish is sure to be a winner for dinner time and is an excellent way to use up any leftover ground beef.
Prep Time
This ground beef stroganoff instant pot recipe takes about 10 minutes to prepare. You will need to gather all of your ingredients, measure them out, and chop the vegetables. Then you can begin to cook the dish.
Cook Time
The ground beef stroganoff instant pot recipe takes about 20 minutes to cook. It is important to remember to set the timer on the instant pot so that it does not overcook the dish. Once the timer goes off, you will be able to enjoy your delicious ground beef stroganoff.
Ingredients
For this ground beef stroganoff instant pot recipe, you will need: 2 tablespoons of olive oil, 1 pound of ground beef, 1 onion, 2 cloves of garlic, 1 teaspoon of salt, ½ teaspoon of black pepper, 8 ounces of mushrooms, 2 tablespoons of tomato paste, 1 cup of beef broth, 2 tablespoons of Worcestershire sauce, 1 tablespoon of Dijon mustard, and 8 ounces of egg noodles.
Instructions
1. Start by pressing the “saute” button on the instant pot. Add the olive oil and allow it to heat up. 2. Add the ground beef, onion, garlic, salt, and pepper to the instant pot. Break up the ground beef and cook it until it is browned. 3. Add the mushrooms, tomato paste, beef broth, Worcestershire sauce, and Dijon mustard to the instant pot. Stir the ingredients together. 4. Place the egg noodles on top of the ingredients. 5. Place the lid on the instant pot and make sure it is sealed. Press the “manual” button and set the timer for 5 minutes. 6. Once the timer goes off, release the pressure and open the lid. 7. Serve the ground beef stroganoff over egg noodles.
Equipment
You will need an instant pot, a cutting board, a knife, measuring cups and spoons, and a wooden spoon for stirring.
Notes
If you are not a fan of mushrooms, you can leave them out of the recipe. You can also substitute ground turkey for the ground beef if you prefer.
Nutrition: Per Serving
This ground beef stroganoff recipe is an excellent source of protein and is low in carbohydrates. It provides approximately 350 calories per serving, with 18g of fat, 24g of protein, and 10g of carbohydrates. It is also an excellent source of vitamins and minerals.
Recipe Tips
This ground beef stroganoff instant pot recipe is a great way to use up any leftover ground beef. You can also add extra vegetables such as carrots and celery to the dish. If you want to make the dish even heartier, you can add some cooked bacon or crumbled sausage. This dish is also delicious served over mashed potatoes or rice.
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