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Ground Chuck Chili Recipe Crock Pot

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This crockpot chili recipe is packed with all the good stuff ground chuck, homemad… in 2020
This crockpot chili recipe is packed with all the good stuff ground chuck, homemad… in 2020 from www.pinterest.com

Description

This hearty, flavorful Ground Chuck Chili is the perfect slow cooker meal for cold days. Made with a combination of ground chuck, diced tomatoes, beans, onions and spices, this chili will fill your home with a delicious aroma and leave you with a hearty meal.

This Ground Chuck Chili is a classic, rustic dish that will remind you of home. The ground chuck gives the chili a hearty flavor that pairs nicely with the tomatoes and beans. The slow cooker ensures the chili cooks to perfection and creates an inviting aroma that will make your mouth water.

This Ground Chuck Chili is perfect for a cold winter night, as it will fill your home with warmth and coziness. This dish is also great for a potluck or party, as it can easily be doubled or tripled. No matter how you serve it, this Ground Chuck Chili is sure to be a hit.

Prep Time

This Ground Chuck Chili is quick and easy to prepare. All you need to do is gather the ingredients, then chop and prep them. This should take about 10 minutes. Once everything is prepped, the chili can be thrown into the slow cooker and left to do its magic.

Cook Time

This Ground Chuck Chili takes about 8 hours to cook in the slow cooker. The slow cooker ensures the chili cooks to perfection, as it allows the flavors to meld together and the beef to become tender. The longer the chili cooks, the better the flavor will be.

Ingredients

  • 2 pounds ground chuck
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 cloves garlic, minced
  • 1 (28 ounce) can diced tomatoes
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (15 ounce) can tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

Instructions

  1. In a large skillet, cook the ground chuck over medium heat until browned. Drain the fat and set aside.
  2. Add the onion, bell pepper, and garlic to the skillet and cook until the vegetables are softened.
  3. Transfer the beef and vegetables to a slow cooker.
  4. Add the diced tomatoes, kidney beans, black beans, and tomato sauce to the slow cooker. Stir to combine.
  5. Add the chili powder, cumin, salt, and pepper to the slow cooker. Stir to combine.
  6. Cover and cook on low for 8 hours.
  7. Serve hot with your favorite toppings.

Equipment

This Ground Chuck Chili requires a few pieces of equipment. The most important is a slow cooker, as this is how the chili cooks to perfection. You will also need a large skillet, as this is where you will cook the beef and vegetables. Finally, you will need a soup ladle and bowls for serving.

Notes

This Ground Chuck Chili can be made ahead of time and stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight, then reheat in a pot on the stove.

Nutrition: Per Serving

This Ground Chuck Chili is a hearty, nutritious meal. Each serving contains approximately 400 calories, 20 grams of fat, and 25 grams of protein. It is also a good source of fiber and vitamins A and C.

Recipe Tips

To make this Ground Chuck Chili even heartier, feel free to add other vegetables such as carrots, zucchini, or corn. You can also add other beans such as pinto beans or chickpeas. Finally, if you like a spicier chili, feel free to add more chili powder or cayenne pepper.


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