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Guinness Stew Instant Pot Recipe

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Instant Pot Guinness Beef Stew Recipe Guinness beef stew, Beef stew, Instant pot recipes
Instant Pot Guinness Beef Stew Recipe Guinness beef stew, Beef stew, Instant pot recipes from www.pinterest.com

Description

Guinness Stew Instant Pot Recipe is a perfect meal for a chilly winter evening. This hearty stew is filled with beef chuck roast, carrots, potatoes, and pearl onions. The distinct flavor of Guinness beer is infused into the stew, making it rich and flavorful. The best part is that this recipe is cooked in the Instant Pot, so you can have a complex stew in no time.

Prep Time

This recipe requires minimal prep time. The ingredients need to be prepped and cut into smaller pieces. The beef chuck roast should be cut into cubes, while the carrots and potatoes should be peeled and cut into cubes. The pearl onions should be peeled and kept aside. You should also make sure to measure out all the other ingredients before you begin. All of this can be done in roughly 10 minutes.

Cook Time

This recipe takes about 45 minutes to cook in the Instant Pot. The stew needs to be cooked on a high pressure setting for 40 minutes. After that, you will need to do a natural pressure release, which takes about 5 minutes. Once the pressure has been released, open the lid and enjoy your homemade stew.

Ingredients

  • 1 pound beef chuck roast, cubed
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, peeled and cubed
  • 2 potatoes, peeled and cubed
  • 1 cup pearl onions, peeled
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 (14.9 ounce) can Guinness beer
  • 2 cups beef broth
  • 2 tablespoons fresh parsley, chopped

Instructions

1. Set the Instant Pot to sauté mode and add olive oil. When the oil is hot, add the cubed beef chuck roast and season with salt and pepper. Cook the beef for 3-4 minutes, stirring occasionally.

2. Add the diced onion and garlic and cook for an additional 2 minutes, stirring occasionally.

3. Add the carrots, potatoes, pearl onions, tomato paste, Worcestershire sauce, Guinness beer, and beef broth. Stir to combine.

4. Secure the lid, making sure the pressure release valve is set to sealing. Set the Instant Pot to high pressure for 40 minutes.

5. When the cooking time is complete, let the pressure release naturally for 5 minutes. Quick release the remaining pressure, if needed.

6. Remove the lid and stir in the fresh parsley. Serve warm. Enjoy!

Equipment

  • Instant Pot
  • Knife
  • Chopping Board
  • Measuring Cup
  • Measuring Spoons
  • Spatula

Notes

You can also make this stew on the stovetop. Simply follow the same instructions and cook the stew in a large pot on medium heat for 1 hour. Stir every 15 minutes.

Nutrition: Per Serving

Calories: 437 kcal | Carbohydrates: 21 g | Protein: 36 g | Fat: 20 g | Saturated Fat: 8 g | Cholesterol: 98 mg | Sodium: 837 mg | Potassium: 919 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 3750 IU | Vitamin C: 18 mg | Calcium: 79 mg | Iron: 4 mg

Recipe Tips

  • For a thicker stew, you can mix 1 teaspoon of cornstarch with 2 tablespoons of cold water and add it to the stew. This will help thicken the stew.
  • If you don't have Guinness beer, you can use any other dark beer. This will give the stew a slightly different flavor, but it will still be delicious.
  • If you don't have pearl onions, you can use regular onions, diced. This will give the stew a more mild flavor.
  • You can also add other vegetables to the stew, such as mushrooms, celery, or zucchini.

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