Halibut Chowder Crock Pot Recipe
Description
Halibut chowder is a delicious and flavorful soup that is perfect for a cold winter day. The combination of creamy potatoes, succulent halibut, and aromatic herbs create a dish that is sure to please. This version of the classic recipe is made in the crock pot, making it easy to prepare and ready to serve in no time. The slow cooker allows the flavors of the chowder to marry together and develop into a rich and comforting dish that is sure to become a family favorite.
Prep Time
This recipe takes about 10 minutes to prepare. You will need to chop the onion, mince the garlic, and cut up the potatoes before you begin. You can also prepare the herbs and spices ahead of time if you would like. Once the ingredients are ready, you can throw everything into the crock pot and let it do the rest of the work.
Cook Time
This recipe takes about 4 hours to cook in the crock pot. You can set the timer for the desired time and let it cook on its own. The longer it cooks, the more flavorful the chowder will be. Be sure to check the chowder about an hour before the timer is up to make sure it is cooking properly and adjust the time as needed.
Ingredients
For this recipe, you will need the following ingredients: 1 onion, 2 cloves garlic, 3 potatoes, 1 stalk celery, 2 cups chicken broth, 1 tablespoon Worcestershire sauce, 1 teaspoon dried thyme, 2 bay leaves, 2 tablespoons butter, 2 tablespoons flour, 2 cups half-and-half, 1 pound halibut, salt, and pepper. You will also need a slow cooker and a large pot.
Instructions
Begin by chopping the onion, mincing the garlic, and cutting the potatoes into cubes. Place the butter and flour into a large pot and cook over medium heat for about 2 minutes, stirring constantly. Add the onion, garlic, potatoes, celery, chicken broth, Worcestershire sauce, thyme, and bay leaves. Bring the mixture to a boil, reduce the heat to low, and simmer for about 10 minutes, stirring occasionally.
Transfer the mixture to a slow cooker and add the halibut. Cover and cook on low heat for about 4 hours. Once the chowder is done, remove the bay leaves and season with salt and pepper. Stir in the half-and-half and cook for an additional 10 minutes. Serve the chowder in bowls and enjoy!
Equipment
This recipe requires a slow cooker and a large pot. The slow cooker will allow the flavors of the chowder to blend together and develop into a delicious meal. The large pot will be used to cook the vegetables and herbs before transferring them to the slow cooker.
Notes
This recipe calls for halibut, but you can use any type of white fish that you prefer. If you are using a different type of fish, make sure to adjust the cooking time accordingly. If the fish is done before the chowder is finished, you can remove it from the slow cooker and set it aside. Once the chowder is done, add the fish back in and heat for a few minutes before serving.
Nutrition: Per Serving
This recipe yields 4 servings. Each serving provides approximately 400 calories, 32 grams of protein, 6 grams of fat, and 40 grams of carbohydrates.
Recipe Tips
For an extra flavor boost, you can add a few drops of hot sauce or a sprinkle of your favorite spices. You can also use a variety of herbs such as parsley, tarragon, or oregano. If you want a creamier texture, you can add a few tablespoons of cream or half-and-half to the chowder. Finally, if you want to make the chowder heartier, you can add some diced ham or bacon.
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