Ham And Cabbage Soup Crock Pot Recipe
Description
If you’re looking for a comforting and flavorful soup that’s also easy to make, then you’ll love this Ham and Cabbage Soup Crock Pot Recipe. It’s made with just a few ingredients and uses a slow cooker for convenience. This soup is packed with flavor and can be served as a meal or as a side dish. You can even make it ahead of time and freeze it for later. It’s a great way to use up leftover ham and cabbage and is sure to be a hit with your family and friends.
Prep Time
This Ham and Cabbage Soup Crock Pot Recipe takes about 10 minutes to prepare and get in the slow cooker. All you have to do is chop the vegetables, cut the ham, and measure out the other ingredients. After that, you’re ready to let the slow cooker do the work.
Cook Time
The total cook time for this Ham and Cabbage Soup Crock Pot Recipe is about 4 hours. This includes the initial 10 minutes of prep time, as well as the 3 hours and 50 minutes of cooking time. You’ll know it’s done when the vegetables are tender and the soup is hot and flavorful.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1/2 head of cabbage, shredded
- 6 cups chicken broth
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 cup diced ham
- 1 cup diced potatoes
Instructions
1. Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, celery, and cabbage and cook for about 5 minutes, stirring occasionally, until the vegetables are tender. Transfer the vegetables to the slow cooker.
2. Add the chicken broth, thyme, salt, and pepper to the slow cooker and stir to combine. Cover and cook on low for 3 hours.
3. Add the ham and potatoes to the slow cooker and stir. Cover and cook on low for an additional 50 minutes, or until the vegetables are tender.
4. Serve the soup hot. Enjoy!
Equipment
- Large skillet
- Slow cooker
Notes
This soup can also be made in a large pot on the stove. Simply heat the oil in the pot over medium heat, add the vegetables, and cook for about 5 minutes. Then, add the chicken broth, thyme, salt, and pepper and bring to a boil. Reduce the heat to low and simmer for about 20 minutes, or until the vegetables are tender. Then, add the ham and potatoes and simmer for an additional 10 minutes. Serve the soup hot.
Nutrition: Per Serving
- Calories: 200
- Fat: 6g
- Carbohydrates: 22g
- Protein: 14g
Recipe Tips
This Ham and Cabbage Soup Crock Pot Recipe is very versatile and can be adapted to fit your own tastes. Feel free to add other vegetables, such as bell peppers or zucchini, and/or swap out the ham for another type of meat, such as cooked chicken or sausage. You can also adjust the seasonings to your liking. If you like a spicier soup, add some red pepper flakes or cayenne pepper. If you like a heartier soup, add a few cups of cooked beans.
This soup is also a great way to use up leftover ham and cabbage. Simply add the cooked ham and cabbage to the slow cooker with the other ingredients and cook for about 4 hours, or until the vegetables are tender. You can also freeze the cooked soup for up to 3 months.
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