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Ham And White Bean Soup Crock Pot Recipe

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CROCKPOT HAM AND BEAN SOUP Butter with a Side of Bread
CROCKPOT HAM AND BEAN SOUP Butter with a Side of Bread from butterwithasideofbread.com

Description

This delicious ham and white bean soup is a slow-cooker recipe that requires minimal effort but yields a hearty, flavorful soup. It's perfect for a cold winter day or any day that you're in the mood for something warm and comforting. The combination of smoked ham, white beans, and vegetables makes for a filling and satisfying soup that you can enjoy all season long. This recipe is easy to make and can be adapted to suit your tastes. Whether you're looking for a quick and easy dinner or a hearty meal that can be enjoyed throughout the week, this ham and white bean soup is sure to please.

Prep Time

This recipe takes about 10 minutes of prep time. You'll need to gather your ingredients, chop your vegetables, and measure out the spices. Once everything is ready to go, you can add it all to your slow cooker and let it do the rest of the work.

Cook Time

This recipe takes about 8 hours of cook time in the slow cooker. After the ingredients are added, you can simply set it and forget it. The soup will be ready when the beans are soft and the vegetables are tender.

Ingredients

  • 1 lb smoked ham, diced
  • 2 15 oz cans white beans, drained and rinsed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 1 celery stalk, diced
  • 4 cups chicken stock
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp dried oregano
  • 1/2 tsp black pepper
  • Salt to taste

Instructions

1. Add the ham, beans, onion, garlic, carrots, celery, chicken stock, bay leaves, thyme, oregano, and black pepper to your slow cooker.

2. Cook on low for 8 hours or until the beans are soft and the vegetables are tender.

3. Taste and season with salt, if desired.

4. Serve warm with crackers, crusty bread, or your favorite soup toppings.

Equipment

You will need a slow cooker for this recipe. You can also use a Dutch oven or a large pot on the stovetop, but you will need to adjust the cooking time accordingly.

Notes

This soup can be made ahead of time and stored in the refrigerator for up to four days. You can also freeze it for up to three months. To reheat, simply thaw in the refrigerator overnight and then warm in a pot on the stovetop or in the microwave.

Nutrition: Per Serving

Calories: 340, Fat: 7g, Sodium: 1100mg, Carbohydrates: 36g, Fiber: 9g, Protein: 27g

Recipe Tips

For a vegetarian version of this soup, you can omit the ham and use vegetable stock instead of chicken stock. You can also add extra vegetables such as potatoes, corn, or green beans. To make the soup heartier, you can add cooked rice, quinoa, or pasta. You can also top the soup with shredded cheese, crumbled bacon, diced avocado, or a dollop of sour cream.


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