Instant Pot Elk Chili Recipe
Are you looking for a unique chili recipe that is full of flavor and can be quickly cooked in an Instant Pot? If so, this Elk Chili recipe is the perfect choice. This amazing recipe is made with ground elk, tomatoes, beans, onions, and a variety of spices to give it a unique flavor. It is also made with an Instant Pot to make it quick and easy to cook. It makes a great meal for any night of the week and is sure to impress your family and friends.
Prep Time
This delicious Elk Chili recipe takes about 10 minutes to prepare the ingredients. This prep time includes chopping the onions and other vegetables, measuring out the spices, and measuring out the ground elk. After that, the Instant Pot does the rest of the work.
Cook Time
The cook time for this Elk Chili recipe is about 30 minutes. This includes the time it takes for the Instant Pot to come to pressure and the actual cooking time. After the cooking time is complete, the Instant Pot will automatically switch to the warm setting to keep the chili warm until it is ready to be served.
Ingredients
This Elk Chili recipe requires the following ingredients:
• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 pound of ground elk
• 1 can of diced tomatoes
• 1 can of red kidney beans
• 2 tablespoons of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of oregano
• Salt and pepper, to taste
• 1/2 cup of beef stock or water
• 1/4 cup of cilantro, chopped
Instructions
1. Heat the olive oil in the Instant Pot on the sauté setting.
2. Add the chopped onion and garlic and sauté until the onion is softened and translucent.
3. Add the ground elk and cook until it is no longer pink.
4. Stir in the tomatoes, beans, chili powder, cumin, and oregano.
5. Pour in the beef stock or water and stir to combine.
6. Close the lid of the Instant Pot and set the valve to sealing.
7. Cook on high pressure for 15 minutes.
8. When the cooking time is complete, allow the pressure to naturally release for 10 minutes.
9. Once the pressure is released, carefully open the lid and stir in the cilantro.
10. Serve with your favorite toppings, such as sour cream and shredded cheese. Enjoy!
Equipment
This Elk Chili recipe requires a few pieces of equipment:
• Cutting board
• Knife
• Measuring cups and spoons
• Instant Pot
Notes
This Elk Chili recipe is great served with a side of cornbread, a salad, or some tortilla chips. You can also top it with sour cream, shredded cheese, or diced jalapenos for an extra kick of flavor. The leftovers also make great burritos or taco fillings.
Nutrition: Per Serving
This Elk Chili recipe serves 8 people and each serving has the following nutrition information:
• Calories: 263
• Fat: 11.6 g
• Saturated fat: 2.3 g
• Carbohydrates: 18.2 g
• Fiber: 5.8 g
• Protein: 19.6 g
• Sodium: 224 mg
Recipe Tips
• For a spicy kick, add a diced jalapeno or two to the chili when you add the tomatoes and beans.
• To make this recipe even more flavorful, add some diced bell peppers or mushrooms when you sauté the onion and garlic.
• For a smoky flavor, replace the chili powder with smoked paprika.
• You can also add some diced sweet potatoes to the chili for a delicious and nutritious twist.
• To make this recipe vegetarian or vegan, replace the ground elk with some crumbled tofu or seitan.
• To make this recipe even easier, you can use canned beans and tomatoes instead of fresh.
• To make this recipe even healthier, use low sodium beef broth or vegetable broth instead of water.
• To make this recipe gluten-free, use gluten-free chili powder and gluten-free beef broth.
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