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Quick And Easy Frozen Chicken In The Instant Pot Recipes

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Instant Pot Frozen Chicken Breast 40 Aprons
Instant Pot Frozen Chicken Breast 40 Aprons from 40aprons.com

Description

This frozen chicken in the Instant Pot recipe is a quick and easy meal that is perfect for busy weeknights. It requires minimal prep time and only a few simple ingredients, making it a great option for those who are short on time. The Instant Pot will do all the work for you and you can have a delicious dinner ready in no time. The chicken comes out tender and juicy, with a delightful flavor. This is one of those recipes that you will want to make over and over again!

Prep Time

This recipe is simple and fast, and requires minimal prep time. All you need to do is gather the ingredients and you’re ready to go. This recipe takes less than 5 minutes to prepare.

Cook Time

This recipe takes about 15 minutes to cook in the Instant Pot. Once the cooking cycle is complete, allow the pressure to release naturally for 10 minutes before opening the lid. This ensures that the chicken is cooked to perfection.

Ingredients

  • 2 lbs. frozen chicken breasts
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Add the chicken, chicken broth, and seasonings to the Instant Pot.
  2. Secure the lid and set the valve to “Sealing”.
  3. Press the “Poultry” button and set the time to 15 minutes.
  4. When the cooking cycle is complete, allow the pressure to release naturally for 10 minutes.
  5. Carefully open the lid and shred the chicken with two forks.
  6. Serve the chicken over rice, in tacos, or in your favorite dish.

Equipment

This recipe requires a 6-quart Instant Pot or similar pressure cooker.

Notes

This recipe is for 2 lbs. of frozen chicken breasts. If you are using larger cuts of chicken, you may need to adjust the cooking time.

Nutrition: Per Serving

  • Calories: 188 kcal
  • Protein: 39 g
  • Carbs: 0 g
  • Fat: 4 g

Recipe Tips

  • This recipe is great with any type of frozen chicken. You can use chicken thighs, drumsticks, or even a whole chicken.
  • If you are short on time, you can use the “Manual” setting and set the time to 8 minutes. This will reduce the cooking time.
  • You can use any type of seasonings you like. Try adding some Italian herbs for an Italian twist, or some cumin and chili powder for a Mexican flavor.
  • This recipe can be easily doubled or tripled to serve a larger crowd.
  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days.

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