Delicious And Easy Recipes To Cook In A Crock Pot

July 14, 2023 Post a Comment

Simple Crock Pot Chicken Recipes Campbell Reciper My Wife from recipermywife.blogspot.com

Introduction

Are you looking for an easy and convenient way to make dinner? You should try cooking in a crock pot! Crock pots are an easy and delicious way to make dinner without having to worry about constantly monitoring the food. You can simply add your ingredients and let them cook at a low temperature for several hours. This allows you to focus on other tasks while still having a delicious meal when it’s done. Here are some delicious and easy recipes to cook in a crock pot.

Slow Cooker Chili

This delicious chili is perfect for a cold day. It’s easy to make and is packed with flavor. You can serve it with tortilla chips or over a bed of rice. It’s sure to be a hit with your family.

Prep Time: 10 minutes

Cook Time: 4-6 hours

Ingredients:

1 lb. ground beef
1 onion, diced
2 cloves garlic, minced
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can kidney beans, drained and rinsed
1 (15 oz.) can corn, drained and rinsed
1 (14.5 oz.) can diced tomatoes
1 (4 oz.) can diced green chilies
2 tablespoons chili powder
1 teaspoon cumin
Salt and pepper, to taste

Instructions:

In a large skillet, cook the ground beef, onion, and garlic until the beef is cooked through and the onion is softened.
Add the cooked beef, onion, and garlic to the crock pot.
Add the remaining ingredients to the crock pot and stir to combine.
Cover and cook on low for 4-6 hours.
Serve with your favorite toppings.

Equipment:

Large skillet
Crock pot

Notes:

You can adjust the spiciness of the chili by adding more or less chili powder. You can also add other vegetables such as bell peppers, celery, or carrots if desired.

Nutrition: Per Serving

Calories: 434
Total Fat: 11g
Saturated Fat: 4g
Cholesterol: 49mg
Sodium: 556mg
Carbohydrates: 59g
Fiber: 14g
Sugar: 11g
Protein: 27g

Recipe Tips:

You can make this chili in a large stock pot on the stovetop if desired. Just cook the beef, onion, and garlic in the pot, then add the remaining ingredients and simmer for 2 hours.
For a vegetarian chili, omit the ground beef and add an additional can of beans.
This chili freezes well, so you can make a double batch and freeze the extra for a later meal.
You can top the chili with shredded cheese, sour cream, diced onions, or jalapenos for an extra flavor boost.

Slow Cooker Mac and Cheese

This cheesy mac and cheese is sure to be a hit with the whole family. It’s easy to make and tastes just like the classic mac and cheese you know and love. Serve it as a side dish or as a main course. It’s sure to be a hit!

Prep Time: 10 minutes

Cook Time: 2-3 hours

Ingredients:

1 lb. macaroni noodles
4 cups shredded sharp cheddar cheese
1 (12 oz.) can evaporated milk
2 cups whole milk
1/4 cup butter, melted
2 teaspoons garlic powder
1 teaspoon onion powder
Salt and pepper, to taste

Instructions:

Spray the crock pot with non-stick cooking spray.
Add the macaroni noodles to the crock pot.
Add the shredded cheese, evaporated milk, whole milk, melted butter, garlic powder, onion powder, salt, and pepper.
Stir to combine.
Cover and cook on low for 2-3 hours, stirring occasionally.
Serve with your favorite toppings.

Equipment:

Crock pot

Notes:

You can adjust the spiciness of the mac and cheese by adding more or less garlic and onion powder. You can also add other vegetables such as bell peppers, broccoli, or spinach if desired.

Nutrition: Per Serving

Calories: 522
Total Fat: 28g
Saturated Fat: 16g
Cholesterol: 86mg
Sodium: 638mg
Carbohydrates: 46g
Fiber: 2g
Sugar: 9g
Protein: 24g

Recipe Tips:

You can make this mac and cheese in a large pot on the stovetop if desired. Just cook the macaroni noodles according to the package instructions, then add the remaining ingredients and simmer for 10-15 minutes.
For a vegan mac and cheese, omit the cheese and evaporated milk and substitute with vegan cheese and non-dairy milk.
This mac and cheese freezes well, so you can make a double batch and freeze the extra for a later meal.
You can top the mac and cheese with crumbled bacon, diced tomatoes, sliced jalapenos, or chopped green onions for an extra flavor boost.

Conclusion

Cooking in a crock pot is an easy and delicious way to make dinner without having to worry about constantly monitoring the food. You can simply add your ingredients and let them cook at a low temperature for several hours. These two recipes are just a few of the delicious and easy recipes you can make in a crock pot. Give them a try and enjoy a delicious meal with minimal effort!