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Delicious Gluten-Free Instant Pot Dessert Recipes

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Copy Cat Glutenfree Instant Pot Hormel Chili A Girl Worth Saving
Copy Cat Glutenfree Instant Pot Hormel Chili A Girl Worth Saving from agirlworthsaving.net

Having a sweet tooth and an intolerance to gluten can be tricky. But don't worry, because you don't have to miss out on delicious desserts. There are plenty of delicious and gluten-free Instant Pot dessert recipes that you can make. Whether you're looking for something light and fruity, or a rich and indulgent treat, there is something for everyone. Read on to discover some of our favorite gluten-free Instant Pot dessert recipes.

Instant Pot Chocolate Cake

This rich and indulgent chocolate cake is the perfect treat for any chocoholic. It's easy to make and is made with gluten-free ingredients. Plus, it's cooked in the Instant Pot, meaning you don't have to spend hours slaving away in the kitchen!

Prep time: 10 minutes

Cook time: 35 minutes

Ingredients:

  • 1 cup all-purpose gluten-free flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk of your choice
  • 1/2 cup semi-sweet chocolate chips

Instructions:

  1. In a medium-sized bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt.
  2. In a separate bowl, cream together the melted butter and sugar until light and fluffy.
  3. Add in the eggs, one at a time, beating until fully incorporated.
  4. Stir in the vanilla extract and milk.
  5. Add the dry ingredients to the wet ingredients and stir until just combined.
  6. Fold in the chocolate chips.
  7. Grease an 8-inch round cake pan with butter or cooking spray and pour the batter into the pan.
  8. Place the pan into the Instant Pot and cover with the lid.
  9. Cook on high pressure for 35 minutes.
  10. Once the cake is done, carefully remove the pan from the Instant Pot and let cool before serving.

Equipment:

  • Instant Pot
  • 8-inch round cake pan
  • Medium-sized bowl
  • Whisk
  • Spatula

Notes:

This recipe is gluten-free and can be made dairy-free by substituting the butter for a dairy-free alternative and the milk for a plant-based alternative.

Nutrition: Per Serving

  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 20g
  • Protein: 4g

Recipe Tips:

If you want to make this recipe even more indulgent, try adding some chopped nuts or sprinkles to the batter before cooking. For a more sophisticated flavor, try adding a few tablespoons of coffee or espresso to the batter. You can also top the cake with a drizzle of melted chocolate or a dollop of whipped cream.

Instant Pot Apple Crumble

This delicious apple crumble is made with gluten-free ingredients and is cooked in the Instant Pot. It's the perfect comfort food for those chilly autumn evenings. It's easy to make, and the sweet and tart apples are the perfect balance to the crunchy crumble topping.

Prep time: 10 minutes

Cook time: 20 minutes

Ingredients:

  • 6 apples, peeled, cored, and diced
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons cornstarch
  • 1/2 cup gluten-free rolled oats
  • 1/2 cup gluten-free flour
  • 1/2 cup almond meal
  • 1/2 cup butter, melted

Instructions:

  1. In a medium-sized bowl, combine the apples, brown sugar, cinnamon, and cornstarch. Mix until the apples are fully coated.
  2. In a separate bowl, combine the oats, flour, almond meal, and melted butter. Mix until the mixture resembles a crumbly topping.
  3. Grease an 8-inch cake pan with butter or cooking spray and pour the apple mixture into the pan.
  4. Sprinkle the crumble topping over the apples.
  5. Place the pan into the Instant Pot and cover with the lid.
  6. Cook on high pressure for 20 minutes.
  7. Once the crumble is done, carefully remove the pan from the Instant Pot and let cool before serving.

Equipment:

  • Instant Pot
  • 8-inch cake pan
  • Medium-sized bowl

Notes:

This crumble can be made dairy-free by substituting the butter for a dairy-free alternative.

Nutrition: Per Serving

  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Sugar: 15g
  • Protein: 4g

Recipe Tips:

If you're looking for an even sweeter treat, try adding a few tablespoons of maple syrup or honey to the apple mixture before cooking. You can also add some chopped nuts or dried fruit to the crumble topping for an extra crunchy texture. For a more indulgent treat, try adding a scoop of ice cream or a dollop of whipped cream.

So, if you're looking for a delicious gluten-free dessert, why not give one of these Instant Pot desserts a try? They're easy to make and are sure to satisfy even the sweetest tooth. Enjoy!


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