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Easy Crockpot Black Eyed Peas Recipe

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Easy Crock Pot Black Eyed Peas Crazy Good Recipes
Easy Crock Pot Black Eyed Peas Crazy Good Recipes from crazygoodrecipes.com

Description

This easy crockpot black eyed peas recipe is a delicious and simple way to make a hearty side dish. Whether you’re looking for a great side dish to serve alongside your favorite main course, or you’re just looking for a delicious snack, this recipe is sure to be a hit. The black eyed peas cook slowly and absorb all the delicious flavors of the seasonings and vegetables. The result is a rich and tasty side dish that is sure to please.

Prep Time

This easy crockpot black eyed peas recipe takes less than 10 minutes to prepare. All you need to do is chop up the vegetables, mix the seasonings together and add the black eyed peas. The rest is done by the crockpot. The slow cooking of the black eyed peas allows them to absorb all the flavors of the seasonings and vegetables, creating a rich and delicious side dish.

Cook Time

This crockpot black eyed peas recipe takes about 4-6 hours to cook in the crockpot. The slow cooking of the beans allows them to absorb the seasonings and vegetables, creating a rich and flavorful side dish. You can adjust the cooking time to fit your needs, but the longer the peas cook, the more flavorful they will be.

Ingredients

  • 1 ½ cups of black eyed peas
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 2 tablespoons of olive oil
  • 1 teaspoon of cumin
  • ½ teaspoon of chili powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • 4 cups of water

Instructions

  1. In a large bowl, mix together the black eyed peas, onion, garlic, bell pepper, olive oil, cumin, chili powder, paprika, salt and pepper.
  2. Pour mixture into a crockpot.
  3. Add the water and stir to combine.
  4. Cook on low for 4-6 hours.
  5. Stir occasionally and add more water if needed.
  6. When done, the beans should be soft, but not mushy.
  7. Serve and enjoy!

Equipment

To make this crockpot black eyed peas recipe you will need a crockpot (slow cooker), a large bowl, a cutting board and knife, and measuring cups and spoons.

Notes

This recipe calls for black eyed peas, but you can substitute with other types of beans, such as pinto, kidney, or navy beans. You can also substitute the vegetables with whatever you have on hand, such as carrots, celery, or mushrooms.

Nutrition: Per Serving

This crockpot black eyed peas recipe yields 6 servings. Each serving contains 132 calories, 5.7g of protein, 1.8g of fat, and 22.5g of carbohydrates.

Recipe Tips

To make the dish even more flavorful, try adding a can of diced tomatoes or 1-2 tablespoons of tomato paste. You can also add a can of drained and rinsed black beans for extra protein. If you like your black eyed peas to be a bit spicier, add a diced jalapeno pepper or a pinch of cayenne pepper. For a smoky flavor, add a couple of strips of bacon or a tablespoon of smoked paprika.

This crockpot black eyed peas recipe is a great way to make a delicious and hearty side dish. It’s easy to prepare and the slow cooking of the beans allows them to absorb all the wonderful flavors of the seasonings and vegetables. The result is a rich and tasty side dish that is sure to please. Enjoy!


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