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Easy Pot Pie Filling Recipe

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This is the ultimate homemade chicken pot pie recipe. The ingredients and the process are simple
This is the ultimate homemade chicken pot pie recipe. The ingredients and the process are simple from www.pinterest.com

Description

This easy pot pie filling recipe is a classic and comforting dish that is perfect for a weeknight meal. It is full of flavor and texture, using a combination of vegetables, herbs, and spices. The filling is simple to make with just a few ingredients, and it can be used in any of your favorite pot pie recipes. The ingredients are all pantry staples and this filling can be made in just a few minutes, so it's a great choice for busy weeknights. The filling is also incredibly versatile, as it can be used as a base for any type of pot pie, from chicken to beef to seafood. This easy pot pie filling recipe is sure to be a hit in your home!

Prep Time

This easy pot pie filling recipe takes only 10 minutes to prepare. This includes gathering the ingredients and cutting any vegetables that need to be diced. The prep time for this recipe is minimal, so you can have it ready to go in no time.

Cook Time

This easy pot pie filling recipe takes about 30 minutes to cook. This includes cooking the vegetables and stirring in the herbs and spices. The cook time for this recipe is relatively short, so you can have it finished in no time.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried sage
  • Salt and pepper, to taste
  • 1/4 cup all-purpose flour
  • 2 cups vegetable or chicken broth
  • 1 cup frozen peas

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the diced onion, carrots, and celery and cook until the vegetables are softened, about 5 minutes.
2. Add the garlic powder, thyme, oregano, and sage and stir to combine. Season with salt and pepper, to taste.
3. Sprinkle the flour over the vegetables and stir to combine. Cook for 1 minute, stirring constantly.
4. Slowly pour in the broth, stirring constantly. Bring the mixture to a boil, then reduce the heat to a simmer. Simmer for 10 minutes, stirring occasionally.
5. Add the frozen peas and stir to combine. Simmer for an additional 5 minutes, or until the mixture has thickened and the peas are cooked through.
6. Serve the filling in your favorite pot pie recipe.

Equipment

  • Large skillet
  • Spatula
  • Measuring cups and spoons

Notes

This filling can be made with any type of broth, such as chicken, vegetable, or beef. You can also use frozen vegetables instead of fresh, if desired. If you are using frozen vegetables, you may need to cook the filling for a few extra minutes in order for them to cook through.

Nutrition: Per Serving

This easy pot pie filling recipe makes 6 servings. Each serving contains approximately: 120 calories, 5 grams of fat, 16 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein.

Recipe Tips

This easy pot pie filling recipe is incredibly versatile and can be used in many different types of pot pies. For a heartier filling, you can add cooked chicken, beef, or seafood. To make the filling even more flavorful, you can add additional herbs and spices, such as rosemary, basil, or Italian seasoning. You can also add diced potatoes, mushrooms, or any other vegetables you have on hand. This filling can also be used as a topping for baked potatoes or roasted vegetables.


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