Easy Rib Recipe In Crock Pot
Description
Crock Pot ribs are the perfect dish to make when you don’t have time to spend all day in the kitchen. This easy rib recipe will be ready in just a few hours and it’s so delicious that you’ll never want to go back to the traditional oven-baked ribs. The ribs are cooked in a flavorful blend of spices, seasonings, and sauces that make them incredibly moist and tender. Plus, you don’t have to worry about constantly monitoring them while they’re cooking. All you have to do is put them in the Crock Pot and let them cook for a few hours. It’s the perfect meal for busy weeknights or special occasions.
Prep Time
Preparing the ribs for the Crock Pot takes about 10 minutes. You’ll need to trim any excess fat from the ribs and then rub them with your favorite seasoning blend. Then you’ll need to mix together the sauce ingredients, which is a combination of Worcestershire sauce, soy sauce, ketchup, brown sugar, garlic, and a few other seasonings. Finally, you’ll need to combine the ribs and the sauce in the Crock Pot.
Cook Time
Once everything is in the Crock Pot, it’s time to let the ribs cook. Depending on the size of the ribs, they will cook for anywhere from 4 to 6 hours on low heat. If you’re short on time, you can also cook them on high heat for 2 to 3 hours. Be sure to check the ribs periodically and make sure they’re not overcooked. You want them to be nice and tender, but not falling apart.
Ingredients
- 2-3 pounds of pork ribs
- Your favorite seasoning blend
- 1/4 cup Worcestershire sauce
- 3 tablespoons soy sauce
- 1/2 cup ketchup
- 1/4 cup packed brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon black pepper
Instructions
1. Start by trimming any excess fat from the ribs. Rub the ribs with your favorite seasoning blend and set aside.
2. In a bowl, whisk together the Worcestershire sauce, soy sauce, ketchup, brown sugar, garlic powder, onion powder, smoked paprika, cayenne pepper, and black pepper.
3. Place the ribs in the Crock Pot and pour the sauce over the top. Stir everything together so the ribs are evenly coated.
4. Cover and cook on low heat for 4 to 6 hours, or on high heat for 2 to 3 hours. Be sure to check the ribs periodically and make sure they’re not overcooked.
5. Once the ribs are cooked, remove them from the Crock Pot and serve.
Equipment
- Crock Pot
- Whisk
- Bowl
Notes
You can use any type of ribs for this recipe, including baby back ribs, spare ribs, or St. Louis-style ribs. You can also use beef ribs. If you’re using beef ribs, you may need to cook them for an additional hour or two.
Nutrition: Per Serving
- Calories: 500
- Fat: 28g
- Carbohydrates: 14g
- Protein: 40g
Recipe Tips
For a smokier flavor, you can add a few drops of liquid smoke to the sauce. You can also add some diced onions or garlic for extra flavor. If you want a spicier dish, you can add a bit more cayenne pepper or black pepper to the sauce. You can also serve the ribs with a side of your favorite barbecue sauce.
If you’re looking for an easy, flavorful rib recipe, then this Crock Pot ribs recipe is perfect for you. It’s so easy to make and the results are always delicious. Plus, you can make it in just a few hours, so it’s perfect for busy weeknights or special occasions. Give it a try and see just how easy and delicious Crock Pot ribs can be!
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