Easy Shepherd Pie Recipe With Ground Beef Crock Pot
Shepherd Pie is a classic comfort food that is hearty and delicious. It’s a one-pot meal that’s perfect for Sunday dinner or a weeknight meal. This easy Shepherd Pie recipe with ground beef and a crock pot makes it even easier to make. Plus, the leftovers are just as delicious!
Description
This easy Shepherd Pie recipe with ground beef is a classic comfort food dish. It’s made with ground beef, vegetables, and mashed potatoes, all cooked together in a crock pot. It’s a hearty and delicious meal that’s perfect for Sunday dinner or any night of the week.
Prep Time
This easy Shepherd Pie recipe with ground beef and a crock pot takes about 10 minutes of prep time. All you need to do is brown the ground beef, chop the vegetables, and mix the ingredients together.
Cook Time
This Shepherd Pie recipe with ground beef and a crock pot takes about 4 hours to cook on low or 2 hours on high. It’s a great meal to make ahead of time and leave on low to cook while you’re out of the house.
Ingredients
For this easy Shepherd Pie recipe with ground beef and a crock pot, you will need:
- 1 pound of ground beef
- 1 onion, diced
- 3 cloves of garlic, minced
- 2 carrots, diced
- 1 stalk of celery, diced
- 1 teaspoon of Worcestershire sauce
- 1 tablespoon of tomato paste
- 1 cup of beef broth
- 1 teaspoon of dried thyme
- 1/2 teaspoon of dried oregano
- Salt and pepper, to taste
- 3 potatoes, peeled and diced
- 3 tablespoons of butter
- 1/2 cup of milk
Instructions
To make this easy Shepherd Pie recipe with ground beef and a crock pot, follow these simple steps:
- In a large skillet, brown the ground beef over medium-high heat. Once it’s cooked through, transfer it to the crock pot.
- Add the onion, garlic, carrots, celery, Worcestershire sauce, tomato paste, beef broth, thyme, oregano, salt, and pepper to the crock pot and stir to combine.
- Cover and cook on low for 4 hours or on high for 2 hours.
- Meanwhile, peel and dice the potatoes. Boil them in a pot of salted water until they are tender. Drain the potatoes and mash them with the butter and milk.
- Once the ground beef mixture is done cooking, spoon it into a 9x13-inch baking dish. Top with the mashed potatoes and spread evenly.
- Bake the Shepherd Pie in a preheated 350°F oven for 20 minutes, or until the potatoes are golden brown.
- Let the Shepherd Pie cool for 10 minutes before serving.
Equipment
You will need the following equipment for this easy Shepherd Pie recipe with ground beef and a crock pot:
- Large skillet
- Crock pot
- 9x13-inch baking dish
- Pot for boiling potatoes
- Potato masher
Notes
This easy Shepherd Pie recipe with ground beef and a crock pot is very versatile. You can add any vegetables you like, or substitute the ground beef with ground turkey or ground chicken. You can also use canned potatoes or instant mashed potatoes in place of the boiled potatoes.
Nutrition: Per Serving
This easy Shepherd Pie recipe with ground beef and a crock pot yields 8 servings. Each serving contains approximately 590 calories, 24g fat, 50g carbohydrates, and 35g protein.
Recipe Tips
This easy Shepherd Pie recipe with ground beef and a crock pot is a great make-ahead meal. You can make it the night before and refrigerate it until you’re ready to bake it. To save time, you can also use frozen vegetables instead of fresh ones. And if you want to make it extra cheesy, you can sprinkle shredded cheese on top before baking.
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