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Easy Turkey Pot Pie Recipe With Gravy

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Easy Turkey Pot Pie Recipe Savory Nothings
Easy Turkey Pot Pie Recipe Savory Nothings from www.savorynothings.com

Description

This easy turkey pot pie recipe with gravy is a classic comfort food dish. It’s a great way to use up leftover turkey from a holiday meal or any other meal. The flavorful gravy and soft turkey are the perfect combination to top off a flaky, buttery crust. The gravy is rich and savory, while the turkey is tender and juicy. This recipe is sure to please the whole family.

Prep Time

This easy turkey pot pie recipe with gravy requires 20 minutes of prep time. This includes preheating the oven, preparing the ingredients, and assembling the pot pie.

Cook Time

This easy turkey pot pie recipe with gravy requires 45 minutes of cook time. This includes baking the pot pie in the preheated oven until the crust is golden brown and the gravy is bubbling.

Ingredients

  • 1 package pre-made pie crust dough
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 3 cups cooked and diced turkey
  • 1 can (10.5 ounces) cream of mushroom soup
  • 2 cups chicken broth
  • 1/2 cup white wine
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 375 degrees F. Grease a 9-inch pie plate with butter or cooking spray and set aside.

2. In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté for 5 minutes, or until softened. Add turkey and cook for an additional 5 minutes, stirring occasionally.

3. In a medium bowl, combine cream of mushroom soup, chicken broth, white wine, flour, thyme, oregano, black pepper, and salt. Whisk until smooth and set aside.

4. To the skillet, add the soup mixture and butter. Bring to a boil, reduce heat to low and simmer for 10 minutes, stirring occasionally.

5. Add parsley to the skillet and stir to combine.

6. Pour the mixture into the prepared pie plate and top with the pre-made pie crust dough. Cut 4-5 slits in the top of the crust for ventilation.

7. Place the pie plate on a foil-lined baking sheet and bake for 30-35 minutes, or until the crust is golden brown and the gravy is bubbling.

8. Let the pot pie cool for 10 minutes before serving. Enjoy!

Equipment

  • Skillet
  • Medium bowl
  • 9-inch pie plate
  • Baking sheet
  • Foil

Notes

If desired, you can make your own pie crust dough for this recipe. You can also substitute the turkey with cooked, chopped chicken. You can also use a store-bought frozen pie crust dough for this recipe.

Nutrition: Per Serving

  • Calories: 345
  • Fat: 20 g
  • Carbohydrates: 18 g
  • Protein: 20 g
  • Sodium: 762 mg
  • Fiber: 1 g

Recipe Tips

For a more flavorful gravy, add 1/2 teaspoon of Worcestershire sauce to the soup mixture. You can also add a few tablespoons of your favorite herbs, such as rosemary or sage, to the gravy. For a bit of spice, add 1/4 teaspoon of cayenne pepper to the gravy. To make the pot pie even more flavorful, add 1 cup of frozen mixed vegetables to the gravy before pouring it into the pie plate.


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