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Elk Shoulder Roast Recipe Crock Pot

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Smoked Elk Roast Recipe Recipes Worth Repeating
Smoked Elk Roast Recipe Recipes Worth Repeating from recipesworthrepeating.com

Description

Elk shoulder roast is an incredibly tender and flavorful meal that is perfect for celebrating any special occasion. The shoulder cut of elk is a leaner cut of meat, which makes it ideal for the slow cooking process of the crock pot. This roast is cooked in a combination of aromatic vegetables and herbs, such as carrots, celery, and rosemary, creating a savory and succulent dish that your family or guests will love. Whether served over mashed potatoes, alongside a salad, or as part of a larger game night platter, this elk shoulder roast recipe crock pot is sure to be a hit.

Prep Time

This elk shoulder roast recipe crock pot requires about 30 minutes of preparation time. This includes prepping the vegetables, seasoning the roast, and assembling the ingredients in the slow cooker. The prep time does not include the time it takes to thaw the roast, if it is frozen.

Cook Time

Once all of the ingredients are assembled in the crock pot, the elk shoulder roast recipe crock pot requires 8 to 10 hours of slow cooking. This ensures that the elk is cooked to perfection and that all of the flavors of the vegetables and herbs meld together. If you are running short on time, you can reduce the cooking time to 6 to 8 hours.

Ingredients

  • 2 – 3 lb elk shoulder roast
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 tablespoon tomato paste
  • 2 cups beef broth
  • Salt and pepper to taste

Instructions

  1. Season the elk shoulder roast with salt and pepper to taste.
  2. In a large crock pot, combine the onion, carrots, celery, garlic, rosemary, thyme, tomato paste, and beef broth.
  3. Place the elk shoulder roast on top of the vegetables and pour the remaining liquid over the roast.
  4. Cover the crock pot and cook on low for 8 to 10 hours.
  5. Once cooked, remove the roast from the crock pot and let it rest for 10 minutes before slicing and serving.

Equipment

For this elk shoulder roast recipe crock pot, you will need a large crock pot, a cutting board and knife, and measuring spoons. You may also need a large spoon or spatula if you need to stir the ingredients while cooking.

Notes

When slow cooking, it is important to check the temperature of the roast periodically. A thermometer should read at least 145 degrees Fahrenheit, indicating that the roast is cooked through. The roast should also be tender and easily pull away from the bone.

Nutrition: Per Serving

  • Calories: 260
  • Total Fat: 8g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 500mg
  • Carbohydrates: 4g
  • Protein: 40g

Recipe Tips

For an extra flavorful elk shoulder roast recipe crock pot, try adding a tablespoon of Worcestershire sauce or a splash of red wine to the liquid. You can also experiment with different herbs and spices to create your own unique flavor profile. If you want to add more vegetables, try adding potatoes, mushrooms, or bell peppers.

This elk shoulder roast recipe crock pot is sure to be a crowd-pleaser and is a great way to enjoy a lean and flavorful cut of meat. The slow-cooking process ensures that the roast is cooked to perfection and that the vegetables and herbs meld together for a savory and succulent dish. Whether it’s for a special occasion or game night platter, this elk shoulder roast is sure to be a hit.


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