Emeril Pot Roast Recipe

July 26, 2023 Post a Comment

Emeril Lagasse's Pot Roast Dianne Recipe Rachael Ray Show from www.rachaelrayshow.com

Description

This Emeril pot roast recipe is a classic comfort food dish that is sure to please the whole family. This dish is a combination of beef, vegetables, and herbs cooked together in a slow cooker to create a tender, flavorful roast. The delicious gravy that forms as the roast cooks will have you coming back for seconds. It is a dish that can be enjoyed as a Sunday dinner or for any special occasion. This recipe is not only delicious, but also easy to make. So if you are looking for a delicious, comforting meal that's easy to make, look no further than this Emeril pot roast recipe.

Prep Time

This Emeril pot roast recipe only requires about 20 minutes of prep time. This includes the time it takes to gather all the ingredients, prep the vegetables, and season the beef. Once this is done, you can place all the ingredients into the slow cooker and let the pot roast do its magic.

Cook Time

The cook time for this Emeril pot roast recipe is approximately 8 hours. This is because the beef needs to be cooked low and slow in order to get the desired tenderness. You can cook the pot roast on low for 8 hours or on high for 4-5 hours. However, it is best to cook it on low for the most tender, flavorful results.

Ingredients

3-4 pounds of beef chuck roast
1 tablespoon of olive oil
2 cloves of garlic, minced
2 tablespoons of Emeril’s Essence
1 onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
2 tablespoons of tomato paste
1 cup of beef broth
2 bay leaves
3 sprigs of fresh thyme
2 tablespoons of Worcestershire sauce
1 teaspoon of salt
1/2 teaspoon of black pepper

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef chuck roast and sear on all sides until it is browned, about 3 minutes per side. Once the roast is browned, transfer it to a slow cooker.

2. Add the garlic, Emeril’s Essence, onion, carrots, celery, tomato paste, beef broth, bay leaves, thyme, Worcestershire sauce, salt, and pepper to the slow cooker. Stir to combine.

3. Cover the slow cooker and cook on low for 8 hours or on high for 4-5 hours. The pot roast is done when it is fork-tender and the vegetables are cooked through.

4. Once the pot roast is done, remove it from the slow cooker and let it rest for 10 minutes before serving. Serve the roast with the vegetables and gravy.

Equipment

Large skillet
Slow cooker

Notes

This Emeril pot roast recipe is a great way to use up any leftover beef broth or vegetables you may have. If you don’t have any beef broth, you can use chicken broth or even water. If you don’t have any fresh vegetables on hand, you can use frozen vegetables instead. This recipe is also a great way to use up any leftover herbs you may have in the refrigerator.

Nutrition: Per Serving

Calories: 583
Fat: 32 g
Carbohydrates: 8 g
Protein: 54 g

Recipe Tips

For a richer flavor, add a splash of red wine to the slow cooker when you add the other ingredients.
If you don’t have any Emeril’s Essence on hand, you can use a combination of garlic powder, onion powder, paprika, oregano, and thyme instead.
If you don’t have any beef broth, you can use chicken broth or even water.
To make the gravy even richer, add a tablespoon of butter to the slow cooker when you add the other ingredients.
You can serve the pot roast with mashed potatoes, rice, or your favorite side dish.