English Hot Pot Recipe

July 23, 2023 Post a Comment

iron stef english hot pot from chairmanstef.blogspot.com

Description

English hot pot is a traditional British dish that is a favorite among locals and visitors alike. This hearty dish is made with a variety of ingredients, including stewed beef, potatoes, carrots, and onions, which are then topped with a thick gravy. This dish is often served with a side of mashed potatoes or roasted vegetables. It's a comfort food that is sure to warm you up on a chilly night!

Prep Time

This dish can be prepared in about 30 minutes. The stewed beef, potatoes, carrots, and onions should be prepared ahead of time, as they will need to be cooked before adding them to the hot pot. Additionally, the gravy should also be prepared before adding it to the dish.

Cook Time

Cooking the English hot pot takes about 45 minutes. The potatoes and carrots should be cooked until they are tender, and the stewed beef should be cooked until it is hot. Once all of the ingredients are cooked, they should be added to the hot pot and cooked together until everything is heated through.

Ingredients

For this recipe, you will need:

1 lb of stewed beef
2 potatoes, peeled and diced
2 carrots, peeled and diced
1 onion, chopped
2 cloves of garlic, minced
1 tablespoon of tomato paste
1 cup of beef stock
1/2 cup of red wine
1/4 cup of Worcestershire sauce
2 tablespoons of butter
1/4 cup of all-purpose flour
Salt and pepper, to taste
2 tablespoons of olive oil

Instructions

Begin by heating the olive oil in a large pot over medium-high heat. Once the oil is hot, add the onions and garlic and cook until the onions are softened, about 5 minutes. Next, add the potatoes and carrots and cook for an additional 10 minutes. Then, add the stewed beef and cook for an additional 5 minutes.

Once the beef is cooked through, add the tomato paste, beef stock, red wine, Worcestershire sauce, and butter. Stir to combine and bring the mixture to a simmer. In a small bowl, whisk together the flour and 1/2 cup of cold water. Slowly pour the flour mixture into the pot and stir to combine. Simmer the hot pot until thickened and the vegetables are tender, about 20 minutes.

Once the hot pot is cooked, season with salt and pepper to taste. Serve with mashed potatoes or roasted vegetables and enjoy!

Equipment

The following equipment will be needed for this recipe:

Large pot
Small bowl
Whisk

Notes

This dish can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of beef stock to ensure that the hot pot does not dry out. Additionally, this dish can also be frozen for up to two months. Be sure to thaw the hot pot before reheating.

Nutrition: Per Serving

Recipe Tips

For a vegetarian version of this dish, substitute the beef for mushrooms. You can also add other vegetables, such as green beans or peas, to the hot pot. Additionally, for a richer flavor, add a tablespoon of Worcestershire sauce and a tablespoon of red wine vinegar to the hot pot before serving. For an even heartier dish, add diced ham or bacon to the hot pot.