Family Size Chicken Pot Pie Recipe

July 22, 2023 Post a Comment

Description

Chicken pot pie is a classic comfort food that is loved by many. This recipe is a family size version that is sure to brighten up any mealtime. The creamy and savory filling is loaded with chunks of chicken, peas, carrots, and potatoes, all wrapped up in a crisp, buttery crust. This dish is perfect for Sunday dinner or just about any occasion.

Prep Time

This recipe takes about 30 minutes to prepare. You will want to start by prepping the vegetables and chicken. If you are using pre-cooked chicken, it should be diced into small pieces. The vegetables should be peeled and diced into small pieces. Then, prepare the crust according to the instructions on the package.

Cook Time

Once the filling is prepped and the crust is prepped, the cooking time is 30 minutes. You will want to preheat your oven to 375 degrees. Place the pot pie in the oven and bake for 30 minutes or until the crust is golden brown. You may need to cover the edges of the crust with aluminum foil to prevent it from getting too dark.

Ingredients

1 package refrigerated pie crust
2 cups cooked, diced chicken
1/2 cup frozen peas
1/2 cup diced carrots
1/2 cup diced potatoes
1/2 cup butter, melted
1/2 cup all-purpose flour
2 cups chicken broth
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper

Instructions

Preheat oven to 375 degrees.
In a large bowl, mix together chicken, peas, carrots, potatoes, butter, flour, chicken broth, garlic powder, salt, and pepper until everything is evenly combined.
Roll out one pie crust and place it in a 9-inch pie plate. Pour the filling into the crust and spread it evenly.
Roll out the second pie crust and place it on top of the filling. Crimp the edges of the crust together to seal the pot pie.
Cut several slits in the top of the crust to allow steam to escape during baking.
Bake for 30 minutes or until the crust is golden brown.
Allow the pot pie to cool for 5-10 minutes before serving.

Equipment

Large bowl
Rolling pin
9-inch pie plate
Knife
Measuring cups and spoons
Oven

Notes

If you want to make this pot pie a bit lighter, you can use a combination of half-and-half and chicken broth instead of all chicken broth. You can also use a combination of butter and olive oil instead of all butter. For a vegetarian version, you can use your favorite vegetables instead of chicken.

Nutrition: Per Serving

Calories: 283
Total Fat: 11 g
Saturated Fat: 5 g
Cholesterol: 52 mg
Sodium: 533 mg
Carbohydrates: 32 g
Fiber: 2 g
Sugar: 2 g
Protein: 12 g

Recipe Tips

This recipe is a great way to use up leftover chicken or vegetables. You can also add other vegetables such as corn, green beans, or mushrooms. If you don't have time to make the crust, you can use a store-bought refrigerated crust. To make this recipe more flavorful, you can add some herbs such as thyme, rosemary, or parsley. For a creamy version, you can add some cream or milk to the filling.

This family size chicken pot pie is sure to be a hit with your family. It's a great way to use up leftover chicken and vegetables and it's sure to satisfy everyone's appetite. Enjoy!