Famous Crock Pot Recipes
Crock Pot Roast
Description
Crock Pot Roast is a classic and easy meal that can be made in a slow cooker. It's made with beef, potatoes, carrots, and other vegetables, cooked slowly in a flavorful broth. It's a hearty, comforting meal that's sure to please the whole family. Plus, it's easy to make and can be done in just a few hours. It's the perfect meal for a busy day when you don't have a lot of time to spend in the kitchen.
Prep Time
Preparing the Crock Pot Roast only takes about 10 minutes. You'll need to chop up the vegetables and assemble the ingredients into the slow cooker. It's a very simple process and doesn't require any special cooking knowledge or skills.
Cook Time
Once all of the ingredients are in the slow cooker, the Crock Pot Roast will need to cook for about 6 hours on low or 4 hours on high. This will vary depending on the size and type of your slow cooker.
Ingredients
The ingredients for Crock Pot Roast are simple. You'll need: 1-2 pounds of beef chuck roast, 2 cups of beef broth, 1 onion, 2 cloves of garlic, 1 teaspoon of paprika, 2 tablespoons of Worcestershire sauce, 2 tablespoons of tomato paste, 2 pounds of potatoes, 2 carrots, and 1/2 cup of frozen peas. You can use fresh or frozen vegetables, whichever you prefer.
Instructions
To make the Crock Pot Roast: Start by chopping up the onion, garlic, carrots, and potatoes and adding them to the slow cooker. Next, add the beef, beef broth, Worcestershire sauce, tomato paste, and paprika. Stir everything together and cook on low for 6 hours or high for 4 hours. Finally, add the frozen peas and cook for another 30 minutes. Serve with a side of mashed potatoes or steamed vegetables.
Equipment
To make Crock Pot Roast, you'll need a slow cooker. This is an essential piece of equipment that's used to cook the ingredients slowly and evenly. You'll also need a chopping board and knife to prepare the vegetables, as well as measuring spoons and cups to measure out the ingredients.
Notes
It's important to stir the ingredients together before cooking. This will help to ensure that the flavors are evenly distributed throughout the dish. Also, make sure to check the beef for doneness before serving. You can do this by cutting into it with a knife and checking that it's cooked through.
Nutrition: Per Serving
Crock Pot Roast is a nutritious and filling meal that's packed with vitamins and minerals. Per serving, it contains: 230 calories, 11g of fat, 13g of protein, and 18g of carbohydrates. It's also a good source of fiber, vitamins A and C, and iron.
Recipe Tips
For even more flavor, try adding some herbs and spices to the Crock Pot Roast. A few tablespoons of chopped fresh herbs like rosemary, thyme, or oregano will add a great depth of flavor. You can also add a few tablespoons of spices like cumin, coriander, or chili powder. These will give the dish an extra kick of flavor.
If you want to make the Crock Pot Roast even easier and faster, try using pre-chopped vegetables. This will save you time in the kitchen and still give you the same delicious results. You can also use pre-cooked beef to make the dish even faster.
Crock Pot Roast is a delicious and easy meal that can be made in a slow cooker. It's a great way to make a hearty, comforting meal with minimal effort. Plus, it's packed with nutrients and can be made in just a few hours. So, the next time you're in need of a quick and easy meal, give Crock Pot Roast a try!
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