Flying Biscuit Turkey Pot Roast Recipe

July 21, 2023 Post a Comment

Crock Pot Roast Turkey Breast and Turkey Gravy BigOven from www.bigoven.com

Description

This Flying Biscuit Turkey Pot Roast recipe is a great way to make use of the turkey leftovers you have after the holidays. This dish is full of flavor and is sure to be a hit with the entire family. The turkey is cooked in a flavorful gravy and then topped with a biscuit crust. It's a delicious comfort food that is sure to be a hit!

This recipe is easy to make and requires minimal effort. It's also a great way to use up leftover turkey. The recipe can easily be doubled to feed a larger crowd. The turkey is cooked until it's tender and the gravy is full of flavor. The biscuit topping adds a nice crunch to the dish and is a great way to add more texture. This recipe is sure to be a hit with the entire family.

Prep Time

This recipe takes about 20 minutes to prep. You will need to preheat the oven, chop the vegetables, and mix the gravy ingredients. You will also need to prepare the biscuit topping and assemble the pot roast. Once all of the prep work is done, the turkey pot roast can be put in the oven to cook.

Cook Time

The turkey pot roast will need to cook for about 1 hour and 15 minutes. The exact cooking time will depend on the size of the turkey as well as the oven temperature. Make sure to check the internal temperature of the turkey with a meat thermometer to make sure it is cooked through. The turkey should reach an internal temperature of 165°F before it is ready to serve.

Ingredients

1 ½ pounds of turkey
1 cup of chicken broth
1 onion, chopped
3 cloves of garlic, minced
1 teaspoon of dried thyme
2 tablespoons of all-purpose flour
2 tablespoons of olive oil
¼ cup of white wine (optional)
1 teaspoon of salt
¼ teaspoon of ground black pepper
2 tablespoons of butter
1 cup of biscuit mix
½ cup of milk

Instructions

Preheat the oven to 350°F.
In a large skillet, heat the olive oil over medium-high heat. Add the turkey and cook for 2-3 minutes per side, or until the turkey is lightly browned. Remove the turkey from the skillet and set aside.
Add the onion and garlic to the skillet and sauté until the onion is softened and lightly browned, about 3-5 minutes. Add the thyme, flour, and white wine. Cook for 1 minute, stirring constantly.
Add the chicken broth and stir to combine. Bring the mixture to a simmer and cook for 5 minutes, or until the gravy has thickened. Season the gravy with salt and pepper.
Place the turkey in a 9x13 inch baking dish. Pour the gravy over the turkey and spread it evenly. Place the baking dish in the oven and bake for 45 minutes.
Meanwhile, in a bowl, combine the biscuit mix, butter, and milk. Mix until a dough forms. Remove the baking dish from the oven and spread the biscuit topping over the turkey. Return the baking dish to the oven and bake for an additional 20-30 minutes, or until the biscuit topping is golden brown and the turkey is cooked through.
Remove the baking dish from the oven and let cool for 10 minutes before serving.

Equipment

Large skillet
9x13 inch baking dish
Mixing bowl
Meat thermometer

Notes

This recipe can easily be doubled to feed a larger crowd. The turkey pot roast can also be made in advance and then reheated before serving. The turkey will still be tender, but the biscuit topping may not be as crispy as when it is first cooked.

Nutrition: Per Serving

Calories: 342
Fat: 11g
Saturated Fat: 3g
Carbohydrates: 30g
Fiber: 2g
Protein: 24g
Sodium: 557mg

Recipe Tips

To make the biscuit topping even crispier, you can brush the top with a little melted butter before baking. You can also add in some diced mushrooms or other vegetables to the gravy for added flavor and nutrition. This recipe can also be made with chicken or beef instead of turkey, but the cooking time may vary.

For a more savory dish, you can add some chopped bacon to the gravy. The bacon will add a nice smoky flavor and some extra texture to the pot roast. You can also add some fresh herbs, such as thyme or rosemary, to the gravy for an added layer of flavor.