Foodi Ninja Pot Roast Recipe

July 30, 2023 Post a Comment

Chuck pot roast in Ninja Foodi pressure cooker The Top Meal from thetopmeal.com

Description

This Foodi Ninja pot roast recipe is packed with flavor and super easy to make. It's the perfect dish for a Sunday dinner or a special occasion. The slow-cooked beef is tender, juicy, and full of flavor. It's cooked in a rich, flavorful sauce that's packed with vegetables and spices. The addition of potatoes and carrots makes for a hearty and satisfying meal. The result is a comforting meal that's sure to please the whole family.

Prep Time

This delicious pot roast requires a bit of preparation before it can be cooked. The beef needs to be trimmed and the vegetables need to be chopped. The total prep time is about 20 minutes.

Cook Time

This pot roast requires a long, slow cook in the Foodi Ninja. The total cook time is about 4 hours. It's best to start the cooking process in the morning so it can be ready in time for dinner.

Ingredients

2 lbs. beef chuck roast, trimmed
1 onion, chopped
3 cloves garlic, minced
2 carrots, chopped
2 potatoes, chopped
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon dried thyme
1 cup beef broth
1 tablespoon Worcestershire sauce
2 tablespoons tomato paste
2 tablespoons olive oil

Instructions

1. Prep the ingredients: Trim the beef and chop the onion, garlic, carrots, and potatoes. Place the beef in a bowl and season with salt, pepper, oregano, and thyme.

2. Heat the Foodi Ninja: Heat the Foodi Ninja on the Sear/Saute setting. Add the olive oil and heat until it's shimmering.

3. Sear the beef: Add the beef to the Foodi Ninja and sear until it's browned on all sides, about 4 minutes. Remove the beef and set aside.

4. Cook the vegetables: Add the onion and garlic to the Foodi Ninja and saute until softened, about 5 minutes. Add the carrots and potatoes and saute for an additional 5 minutes.

5. Add the liquids: Add the beef broth, Worcestershire sauce, and tomato paste to the Foodi Ninja and stir to combine. Return the beef to the pot and stir to coat.

6. Pressure cook: Secure the lid and set the Foodi Ninja to Pressure Cook on high for 60 minutes.

7. Release the pressure: Allow the pressure to release naturally for 10 minutes before manually releasing the remaining pressure.

8. Serve: Serve the pot roast with the vegetables and sauce.

Equipment

You will need a Foodi Ninja to make this delicious pot roast. The Foodi Ninja is a multi-cooker that can pressure cook, slow cook, sauté, steam, and more. It's the perfect kitchen appliance for making a variety of delicious dishes.

Notes

This pot roast can be made in a slow cooker instead of a Foodi Ninja. Simply add all of the ingredients to the slow cooker and cook on low for 8-10 hours. For best results, be sure to add a bit of liquid to the slow cooker.

Nutrition: Per Serving

Calories: 450
Fat: 17g
Carbohydrates: 19g
Protein: 41g
Fiber: 4g
Sodium: 700mg

Recipe Tips

This pot roast is even more delicious if you add some extra vegetables. Try adding mushrooms, celery, bell peppers, or green beans. You can also add some red wine or balsamic vinegar to the pot for extra flavor. For a heartier meal, try adding some cooked beans or grains such as quinoa or barley.

This pot roast is also great for meal prep. Cook a large batch and store in the refrigerator for up to 5 days. You can also freeze the pot roast for up to 3 months. Reheat in the microwave or on the stovetop until heated through.