Foodi Pot Roast Recipe For Everyone

July 06, 2023 Post a Comment

Ninja Foodi Pot Roast with Gravy The Tasty Travelers™ from thetastytravelers.com

Description

Pot roast is a classic dish that is loved by many. It is a great way to use tough cuts of meat, like chuck roast, and turn it into a tender, melt-in-your-mouth meal. This recipe takes the classic pot roast and amps it up with the help of a Foodi. The Foodi is a multi-functional appliance that can act as an air fryer, pressure cooker, and slow cooker. By using the Foodi, this pot roast recipe is taken to the next level. The Foodi sears the meat, infusing it with flavor, and then cooks it to tender perfection.

Prep Time

This pot roast recipe is surprisingly easy to make and doesn’t require a lot of time. The total prep time is only 15 minutes. You’ll need to gather your ingredients, cut the vegetables, and season the roast. Once you’ve done all of that, the Foodi takes over and does the rest of the work.

Cook Time

The cook time for this pot roast is approximately 1 hour and 15 minutes. The Foodi works quickly to sear the roast and then pressure cook it to perfection. The result is a tender, flavorful pot roast that will be the star of your next dinner.

Ingredients

3-4 lb chuck roast
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
2 cups beef broth
1 large onion, chopped
2 carrots, chopped
2 stalks celery, chopped
2 cloves garlic, minced
2 tablespoons Worcestershire sauce
2 tablespoons tomato paste
2 tablespoons all-purpose flour
1/4 cup fresh parsley, chopped

Instructions

Season the chuck roast with the salt, pepper, garlic powder, onion powder, thyme, and oregano.
Turn the Foodi on to the “Sear/Sauté” setting and heat the olive oil. Once hot, add the chuck roast and sear each side for 2-3 minutes.
Add the beef broth to the Foodi.
Add the onion, carrots, celery, garlic, Worcestershire sauce, and tomato paste. Stir to combine.
Place the lid on the Foodi and seal the steam release valve. Set the Foodi to the “Pressure Cook” setting and set the timer for 45 minutes.
When the timer is done, allow the Foodi to naturally release pressure for 10 minutes, then manually release any remaining pressure.
Carefully remove the lid and transfer the roast to a cutting board.
In a small bowl, whisk together the flour and 1/2 cup of the cooking liquid from the Foodi.
Add the flour mixture to the Foodi and stir to combine.
Set the Foodi to the “Sear/Sauté” setting and simmer for 5 minutes, stirring occasionally, until the gravy thickens.
Slice the roast and serve with the vegetables and gravy.

Equipment

Foodi
Cutting board
Knife
Whisk
Measuring spoons
Measuring cups

Notes

Be sure to season the roast generously with the herbs and spices. This adds wonderful flavor to the pot roast. You can use any combination of herbs and spices that you like.

Nutrition: Per Serving

Calories: 590 kcal
Carbohydrates: 11 g
Protein: 48 g
Fat: 38 g
Saturated Fat: 11 g
Cholesterol: 144 mg
Sodium: 478 mg
Potassium: 936 mg
Fiber: 2 g
Sugar: 4 g
Vitamin A: 4167 IU
Vitamin C: 9 mg
Calcium: 68 mg
Iron: 4 mg

Recipe Tips

The chuck roast is a great cut of meat for pot roast because it is a tough cut of meat. The Foodi does a great job of tenderizing the meat as it cooks.
This recipe calls for beef broth, but you can also use chicken broth or even vegetable broth.
If you’d like to make the gravy thicker, you can whisk together 2 tablespoons of cornstarch with 2 tablespoons of cold water and add it to the Foodi with the flour mixture.
You can also add other vegetables to the pot roast, such as potatoes, mushrooms, or bell peppers.
This pot roast is great served with mashed potatoes, egg noodles, or rice.
Leftover pot roast can be stored in an airtight container in the refrigerator for up to 3 days.