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Fox And Friends Chicken Pot Pie Recipe

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Chicken Pot Pie A Fairytale Flavor
Chicken Pot Pie A Fairytale Flavor from afairytaleflavor.com

Description

This Fox and Friends Chicken Pot Pie recipe is a tasty version of the classic comfort food. This dish is made with a creamy chicken and vegetable filling and topped with a flaky pastry crust. It’s a great way to enjoy the classic flavors of chicken pot pie while also adding a bit of a twist. This recipe is sure to be a hit with the whole family.

This dish is made with freshly cooked chicken, vegetables, and a creamy sauce. The filling is then topped with a buttery and flaky pastry crust. The filling is made with a combination of cooked chicken, celery, carrots, onions, and peas. The creamy sauce is made with a combination of butter, flour, chicken stock, and cream. The combination of the creamy filling and the golden brown crust makes this a delicious and hearty dish.

Prep Time

This recipe takes approximately 20 minutes to prepare. This includes prepping the ingredients, assembling the dish, and baking.

Cook Time

This dish takes approximately 45 minutes to bake. The top should be golden brown and the filling should be bubbly when it’s done.

Ingredients

  • 1 tablespoon olive oil
  • 1 cup diced celery
  • 1 cup diced carrots
  • 1 cup diced onions
  • 1 cup frozen peas
  • 2 cups cooked, shredded chicken
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups chicken stock
  • ½ cup heavy cream
  • 2 sheets frozen puff pastry, thawed
  • 1 egg, beaten (optional)

Instructions

  1. Preheat the oven to 375°F.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the celery, carrots, and onions and cook until softened, about 5 minutes.
  3. Add the peas and cook for an additional 2 minutes.
  4. Add the chicken and cook for an additional 2 minutes.
  5. Add the butter and melt. Add the flour and whisk to combine. Cook for 1 minute.
  6. Add the chicken stock and whisk to combine. Bring to a simmer and cook until thickened, about 3 minutes.
  7. Add the cream and stir to combine. Season with salt and pepper to taste.
  8. Transfer the filling to a 9×13-inch baking dish.
  9. Lay one sheet of puff pastry over the top of the filling. Trim the edges and crimp with a fork to seal. Cut a few slits in the top to allow steam to escape.
  10. Brush the top with the beaten egg (optional).
  11. Bake for 25-35 minutes, or until the top is golden brown and the filling is bubbly.

Equipment

  • Large skillet
  • 9×13-inch baking dish
  • Whisk
  • Pastry brush
  • Fork

Notes

This recipe can be made ahead of time and frozen for later. Simply prepare the dish as directed and freeze before baking. To bake, thaw in the refrigerator overnight and bake as directed.

Nutrition: Per Serving

Calories: 336, Fat: 22g, Saturated Fat: 8g, Carbohydrates: 17g, Fiber: 2g, Protein: 17g, Sodium: 622mg

Recipe Tips

This dish can easily be customized to fit your tastes. Feel free to switch out the vegetables for any other vegetables you may have on hand. You can also use leftovers from a roasted chicken or a rotisserie chicken to save time. For a vegetarian option, you can use tofu or tempeh in place of the chicken.

This dish can also be made with store-bought puff pastry. This will save time, but the homemade version is definitely worth the effort. If you do use store-bought puff pastry, make sure to thaw it completely before using.


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