French Chicken Pot Pie Recipe: An Easy And Satisfying Meal

July 22, 2023 Post a Comment

French Chicken Pot Pie Casserole Recipe Mom Foodie from momfoodie.com

There is something so comforting about a classic French chicken pot pie. With its creamy yet savory filling and its crispy, flaky top crust, a French chicken pot pie is sure to satisfy anyone’s cravings. Not only is it a delicious dish, but it’s also a great make-ahead option for busy weeknights. Plus, you can easily customize it to suit your tastes and dietary restrictions. Best of all, it’s a great way to use up leftover chicken or vegetables. Keep reading for an easy recipe for a classic French chicken pot pie.

Description

This French chicken pot pie is a classic comfort food dish that is sure to please. It has a creamy, savory filling and a crispy, flaky top crust. The filling is made with a mix of cooked chicken, vegetables, and herbs, all encased in a rich cream sauce. The top crust is a traditional pie crust that is brushed with egg wash to give it a golden-brown finish. This dish is great for busy weeknights, as it can easily be made ahead of time and reheated.

Prep Time

This French chicken pot pie takes about 25 minutes of prep time. This includes prepping and cooking the filling, rolling out the crusts, and assembling the dish. Once you’ve prepped all the components, the dish can be baked in the oven in just over an hour.

Cook Time

Once all the components are prepped, the dish can be cooked in the oven for about an hour and 15 minutes. The top crust should be golden-brown and the filling should be bubbling when it’s ready. It’s best to let the dish cool for a few minutes before serving as the filling will be very hot.

Ingredients

1 ½ pounds cooked chicken, shredded
1 onion, diced
2 carrots, diced
2 celery stalks, diced
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon dried parsley
½ teaspoon salt
¼ teaspoon black pepper
2 cups chicken broth
1 cup heavy cream
3 tablespoons cornstarch
2 pie crusts
1 egg, beaten

Instructions

Preheat the oven to 375 degrees Fahrenheit. Grease a 9-inch pie dish and set aside.

In a large skillet, heat the olive oil over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes. Add the garlic, thyme, rosemary, parsley, salt, and pepper and cook for an additional minute. Stir in the chicken, chicken broth, and cream and bring to a simmer. In a small bowl, whisk together the cornstarch and a few tablespoons of cold water until smooth. Add to the skillet and stir until the mixture thickens, about 3 minutes. Remove from the heat and let cool.

Roll out one of the pie crusts and place in the greased pie dish. Pour the cooled filling into the dish. Roll out the second crust and place on top of the filling. Crimp the edges of the top and bottom crust together. Brush the top of the crust with the beaten egg. Cut several vents in the crust to allow steam to escape.

Bake in the preheated oven for 1 hour and 15 minutes, or until the crust is golden-brown and the filling is bubbling. Let cool for at least 10 minutes before serving.

Equipment

Large skillet
9-inch pie dish
Rolling pin
Small bowl
Pastry brush

Notes

This recipe can easily be customized to suit your tastes and dietary restrictions. For a vegetarian option, you can use tofu or mushrooms instead of chicken. You can also use whatever vegetables you have on hand. If you don’t have fresh herbs, you can substitute with dried herbs.

Nutrition: Per Serving

Calories: 533
Protein: 22.6 g
Fat: 33.9 g
Carbohydrates: 32.2 g
Fiber: 2.9 g

Recipe Tips

To get the flakiest crust possible, it’s important to use cold butter. Also, be sure to use ice-cold water when making the crust. When rolling out the crusts, dust your work surface with flour to prevent sticking. If you don’t have a rolling pin, you can use a wine bottle or a large can.

This French chicken pot pie is sure to be a hit with everyone in the family. It’s a hearty, comforting dish that is great for busy weeknights. Plus, it’s an easy way to use up leftover chicken or vegetables. With its creamy yet savory filling and its crispy, flaky top crust, a French chicken pot pie is sure to satisfy anyone’s cravings. Enjoy!