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French Dip Crock Pot Recipe With Beer

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5 Ingredient Crockpot French Dips Simply Made Recipes Recipe French dip crock pot, French
5 Ingredient Crockpot French Dips Simply Made Recipes Recipe French dip crock pot, French from www.pinterest.com

Are you looking for a delicious, hearty dinner recipe that's easy to make and perfect for a crowd? The French Dip Crock Pot Recipe with Beer is the perfect meal for any occasion. This recipe is full of flavor and will be sure to please all your guests. The combination of the beer and the spices make this dish irresistible. Plus, it's so easy to put together, you won't believe it.

Description

This French Dip Crock Pot Recipe with Beer is a delicious and convenient way to enjoy a delicious dinner. The slow cooker does all the work, and the combination of the beer and the spices make this dish even more delicious. It also requires minimal ingredients, so you can easily make this dish on a budget. The French Dip Crock Pot Recipe with Beer is a great dish to serve at a dinner party or just for a cozy night in!

Prep Time

This French Dip Crock Pot Recipe with Beer takes about 5 minutes of prep time. This includes gathering the ingredients and chopping the vegetables. After that, all you have to do is add everything to the slow cooker and let it do the rest of the work.

Cook Time

The French Dip Crock Pot Recipe with Beer takes about 4 to 6 hours to cook in the slow cooker. You can set the timer on your slow cooker to the desired time, and it will switch off automatically when it's done. This makes it a great dish to make when you have a busy day and don't have time to constantly watch the food.

Ingredients

  • 2 pounds of boneless beef chuck roast
  • 1 large onion, sliced
  • 4 cloves of garlic, minced
  • 1 teaspoon of dried oregano
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 cup of beer
  • 1 cup of beef broth
  • 1 tablespoon of Worcestershire sauce
  • 2 bay leaves
  • 1 tablespoon of fresh parsley, chopped (optional)

Instructions

1. Start by slicing the onion and mincing the garlic. Place the ingredients in the slow cooker.

2. Cut the beef chuck roast into smaller pieces and place them in the slow cooker. Add the oregano, paprika, salt, and pepper, and give everything a stir.

3. Pour the beer, beef broth, Worcestershire sauce, and bay leaves into the slow cooker. Give everything a stir and cover the slow cooker with a lid.

4. Set the slow cooker to low and cook for 4-6 hours, or until the beef is tender and cooked through.

5. Once the beef is cooked through, remove it from the slow cooker and shred it with two forks. Discard the bay leaves.

6. To serve, place some shredded beef on a toasted French roll and top with some of the onion and garlic mixture. Add a dollop of mustard and enjoy!

Equipment

  • Knife
  • Cutting board
  • Slow cooker
  • Fork

Notes

You can replace the beef broth with chicken broth if desired. You can also add additional vegetables, such as carrots and celery, to the slow cooker for extra flavor.

Nutrition: Per Serving

Calories: 293 kcal

Protein: 23 g

Fat: 17 g

Carbohydrates: 6 g

Fiber: 0 g

Sugar: 1 g

Sodium: 478 mg

Recipe Tips

  • Make sure to use a good quality beer for the best flavor.
  • If you don't have a slow cooker, you can make this recipe in the oven. Preheat the oven to 325 degrees Fahrenheit and bake for 2-3 hours, or until the beef is cooked through.
  • To make the dish even more flavorful, add a tablespoon of tomato paste to the slow cooker before adding the beer.
  • If you like your French dip sandwich with cheese, you can add a slice of cheese to the sandwich before serving.
  • For a healthier version of this dish, you can use low sodium beef broth and reduced fat cheese.

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