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Frittata Instant Pot Recipe

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Instant Pot Frittata (IP Egg Bake Recipe) The Dinner Bite
Instant Pot Frittata (IP Egg Bake Recipe) The Dinner Bite from www.thedinnerbite.com

Description

A Frittata is an Italian-style omelet that is cooked in a skillet or pan on the stovetop. This Frittata Instant Pot Recipe is a delicious and easy way to make a Frittata in your Instant Pot. It’s packed full of flavor, and it’s perfect for a quick and easy weeknight dinner. Serve it with a salad or some roasted vegetables for a complete meal.

Prep Time

This Frittata Instant Pot Recipe requires 15 minutes of prep time. This includes chopping the vegetables, cooking the bacon, and prepping the eggs.

Cook Time

This Frittata Instant Pot Recipe takes 15 minutes to cook in the Instant Pot. This includes 10 minutes of cooking time and 5 minutes of natural release time.

Ingredients

  • 4 slices of bacon
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 1/4 cup diced jalapeno pepper
  • 6 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheese
  • Fresh parsley, for garnish

Instructions

1. Turn on your Instant Pot and press the “Sauté” button. Add the bacon and cook for 5 minutes, or until it’s crisp. Remove the bacon and set aside.

2. Add the onion, bell pepper, and jalapeno pepper to the Instant Pot and cook for 5 minutes.

3. Meanwhile, whisk together the eggs, milk, salt, and pepper in a bowl. Add the bacon and the cooked vegetables. Stir to combine.

4. Pour the egg mixture into a greased 7-inch springform pan. Sprinkle the top with the cheese. Place the springform pan on the trivet that came with your Instant Pot.

5. Close the lid of the Instant Pot and set the valve to “Sealing”. Press the “Manual” button and set the timer for 10 minutes.

6. When the timer beeps, let the Frittata sit in the Instant Pot for 5 minutes. Then, carefully open the valve to release the steam. Remove the Frittata from the Instant Pot and let it cool for 5 minutes before serving. Garnish with fresh parsley, if desired.

Equipment

  • Instant Pot
  • 7-inch springform pan
  • Trivet
  • Whisk
  • Knife
  • Cutting board

Notes

Make sure to grease the springform pan before adding the egg mixture. This will help the Frittata release from the pan easily.

Nutrition: Per Serving

  • Calories: 210
  • Fat: 13g
  • Carbohydrates: 4g
  • Protein: 16g
  • Sodium: 500mg
  • Fiber: 1g

Recipe Tips

This Frittata Instant Pot Recipe is a great way to use up leftover vegetables. Feel free to add in whatever vegetables you have on hand.

If you don’t have an Instant Pot, you can make this Frittata in the oven. Preheat the oven to 350°F and bake the Frittata for 25-30 minutes, or until it’s cooked through.

This Frittata Instant Pot Recipe is a great way to make a delicious and easy meal in no time. Enjoy!


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