Gajar Ka Halwa Recipe Instant Pot

July 28, 2023 Post a Comment

Description

Gajar Ka Halwa, also known as Carrot Halwa or Gajrela, is an incredibly popular Indian dessert. It is made by slowly cooking grated carrots with milk, sugar, and a variety of spices, and is often topped with nuts. The result is a sweet, creamy, and absolutely delicious treat that is sure to be a hit with your family and friends. If you're looking for a delicious and easy dessert, this Gajar Ka Halwa recipe is just the thing!

This Gajar Ka Halwa recipe is made in an Instant Pot, which makes it even easier and faster to make. All you need is a few simple ingredients, some time, and a bit of patience. The result is a sweet, creamy, and absolutely delicious halwa that is sure to satisfy your sweet tooth. So, if you're looking for a quick and easy dessert that is sure to please, give this Gajar Ka Halwa recipe a try!

Prep time

This Gajar Ka Halwa recipe takes about 10 minutes of prep time. You'll need to grate the carrots, measure out the other ingredients, and mix everything together in the Instant Pot. Once you've got everything prepped and ready to go, you'll be ready to start cooking.

Cook Time

This Gajar Ka Halwa recipe takes about 45 minutes of cook time in the Instant Pot. You'll need to cook the halwa on the high pressure setting for 25 minutes, and then let the pressure release naturally for 15 minutes. Once the pressure is released, you'll be able to open the lid and enjoy your delicious Gajar Ka Halwa.

Ingredients

3 cups grated carrots
1 cup milk
1/2 cup sugar
2 tablespoons ghee
1 teaspoon cardamom powder
1/4 teaspoon nutmeg powder
1/4 cup chopped almonds
1/4 cup chopped cashews

Instructions

1. Start by grating the carrots. You can use a cheese grater or a food processor to do this. Set the grated carrots aside.

2. Next, add the milk, sugar, ghee, cardamom powder, and nutmeg powder to the Instant Pot. Stir everything together until it is well combined.

3. Add the grated carrots to the Instant Pot and stir everything together again. Close the lid and set the Instant Pot to the high pressure setting for 25 minutes.

4. Once the time is up, let the pressure release naturally for 15 minutes. Once the pressure is released, open the lid and stir the halwa.

5. Finally, stir in the chopped almonds and cashews and serve the Gajar Ka Halwa hot or warm. Enjoy!

Equipment

Cheese grater (or food processor)
Instant Pot
Measuring cups and spoons
Spatula

Notes

This Gajar Ka Halwa recipe can be made vegan by using almond or coconut milk instead of cow's milk, and vegan ghee instead of regular ghee. You can also use jaggery instead of sugar, if you prefer. For a richer flavor, you can add a few tablespoons of condensed milk or evaporated milk to the halwa.

Nutrition: Per Serving

Calories: 400
Total Fat: 12.0g
Saturated Fat: 6.0g
Cholesterol: 25.0mg
Sodium: 80.0mg
Total Carbohydrate: 62.0g
Dietary Fiber: 3.0g
Sugars: 26.0g
Protein: 8.0g

Recipe Tips

For a richer flavor and creamier texture, you can add a few tablespoons of condensed milk or evaporated milk to the halwa. You can also add a few tablespoons of raisins or sultanas for added sweetness. To make the halwa even more delicious, you can top it with a dollop of cream or some chopped pistachios or almonds.

This Gajar Ka Halwa recipe can also be made on the stovetop. To do this, you'll need to cook the halwa on low heat, stirring frequently, until it is thick and creamy. This will take anywhere from 45 minutes to an hour, depending on how big your carrots are and how much liquid you use.