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German Sauerkraut Recipe Crock Pot

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Crockpot German Sauerkraut with Brats
Crockpot German Sauerkraut with Brats from faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com

Description

Sauerkraut is a traditional German dish that has been around for centuries. It's made from fermented cabbage and is known for its tangy and sour flavor. This German sauerkraut recipe crock pot is the perfect way to bring the flavors of Germany into your home. With the help of a slow cooker, you can prepare this savory dish with minimal effort. The slow cooker ensures that all the flavors of the cabbage, onions, and spices blend together beautifully. Serve this classic dish with a side of mashed potatoes or crusty bread for a delicious meal.

Prep Time

This German sauerkraut recipe crock pot requires a bit of prep time. To get started, you'll need to prepare the cabbage by removing any discolored leaves, then slicing the cabbage into thin strips. You'll also need to dice the onion and mince the garlic. Once your ingredients are prepped, you can begin the cooking process.

Cook Time

This German sauerkraut recipe crock pot takes between 4 and 6 hours to cook, depending on your slow cooker settings. The cabbage will cook slowly and develop a delicious flavor as it absorbs the flavors of the onions, garlic, caraway seeds, and other spices. You'll know it's done when the cabbage is tender and the onions are soft.

Ingredients

  • 1 head of cabbage
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 2 tablespoons of caraway seeds
  • 1 teaspoon of black pepper
  • 1 teaspoon of sea salt
  • 1 cup of water

Instructions

  1. Prepare the cabbage by removing any discolored leaves and slicing into thin strips.
  2. In a large bowl, combine the cabbage, onion, garlic, caraway seeds, pepper, and salt.
  3. Add the mixture to the crock pot and pour the water over it.
  4. Cover and cook on low heat for 4-6 hours, stirring occasionally.
  5. When the cabbage is tender and the onions are soft, it's ready to serve.

Equipment

To make this German sauerkraut recipe crock pot, you'll need a slow cooker (preferably one with a timer), a large bowl, and a cutting board. You'll also need a sharp knife for slicing the cabbage and a wooden spoon for stirring the mixture in the crock pot.

Notes

This dish is best served warm, so be sure to keep it warm in your slow cooker until you're ready to serve. You can also store leftovers in an airtight container in the refrigerator for up to a week. Be sure to reheat before serving.

Nutrition: Per Serving

  • Calories: 110
  • Total Fat: 0.2g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 265mg
  • Total Carbohydrate: 20.2g
  • Dietary Fiber: 5.3g
  • Sugars: 9.7g
  • Protein: 4.2g

Recipe Tips

This German sauerkraut recipe crock pot is a great way to enjoy sauerkraut without a lot of effort. For a more authentic flavor, try adding a few strips of bacon to the crock pot before cooking. You can also add a few tablespoons of apple cider vinegar for a more tangy flavor. If you're looking for a vegetarian version, simply omit the bacon and substitute vegetable broth for the water.

This German sauerkraut recipe crock pot is a delicious and easy way to enjoy the flavors of Germany. With just a few simple ingredients and a slow cooker, you can prepare this classic dish with minimal effort. Serve it with a side of mashed potatoes or crusty bread and you have a meal that is sure to please.


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