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Gina Young Pot Roast Recipe

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Description

This Gina Young Pot Roast recipe is a classic, traditional roast that is sure to become a family favorite. It is easy to make, using only a few simple ingredients, and is sure to impress your guests. The roast is cooked in a savory broth that is full of flavor and the perfect accompaniment to a hearty meal. The roast is cooked low and slow, so it’s tender and juicy. The vegetables that are added to the pot add more flavor and nutrition to the dish. This recipe is sure to become a staple in your home!

Prep Time

This recipe requires approximately 15 minutes of prep time. This includes preparing the vegetables, trimming the roast, and seasoning the pot. You will also need to make sure that you have all of your ingredients ready to go.

Cook Time

The total cook time for this recipe is approximately 3 hours. This includes a slow simmering of the vegetables and the roast. The low and slow cooking helps to ensure that the roast is cooked to perfection and the vegetables are tender and flavorful.

Ingredients

The ingredients that you will need to make this recipe are:

  • 2-3 pound beef roast
  • 1 onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 cups beef broth
  • Salt and pepper to taste

Instructions

The instructions for making this recipe are as follows:

  1. Preheat oven to 325°F.
  2. Heat the olive oil in a large Dutch oven over medium-high heat. Add the roast to the pot and season with salt and pepper. Sear the roast on all sides until browned, about 2-3 minutes per side.
  3. Add the onion, carrots, celery, and garlic to the pot. Cook for 3-4 minutes, stirring occasionally, until the vegetables are starting to soften.
  4. Add the oregano, thyme, and rosemary to the pot. Stir to combine and cook for 1-2 minutes.
  5. Pour the beef broth into the pot and bring to a boil. Reduce the heat to low and simmer for 1 ½ - 2 hours, or until the roast is fork tender.
  6. Remove the roast from the pot and let rest for 10 minutes before slicing. Serve with the vegetables and broth.

Equipment

The equipment that you will need to make this recipe are:

  • Large Dutch oven
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cup

Notes

This recipe can be made ahead of time and reheated when ready to serve. To make ahead, prepare the pot roast according to the instructions and allow to cool completely. Place in an airtight container and store in the refrigerator for up to 3 days. When ready to serve, reheat the roast in a 350°F oven for 15-20 minutes, or until heated through.

Nutrition: Per Serving

This recipe yields 6 servings. Each serving contains approximately:

  • Calories: 333
  • Fat: 19g
  • Carbohydrates: 4g
  • Protein: 35g
  • Sodium: 588mg

Recipe Tips

This recipe can be adapted to fit your tastes. For a more flavorful roast, try adding mushrooms, potatoes, or other vegetables to the pot. You can also add other herbs and spices to the pot for more flavor. To make the roast more tender, try marinating the roast in a mixture of olive oil, garlic, and herbs before searing. This will help to infuse the roast with flavor and keep it juicy.


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